Cheese Plain Dosa

Description

Cheese Plain Dosa is a modern fusion variation of the classic South Indian plain dosa, popular among children and urban diners across Tamil Nadu, Karnataka, and now globally. It combines the traditional fermented rice and urad dal crepe with the indulgent addition of melted cheese, offering a balance of crisp texture and creamy richness.

Prepared on a hot tawa, the dosa is spread thin and cooked until golden, then topped with shredded cheese which melts gently into the surface. While the dosa itself remains unfilled, the cheese adds depth and flavor, turning a simple dish into a satisfying snack or light meal. It is usually served with coconut chutney, tomato chutney, or sambar.

Cheese Plain Dosa has gained popularity in tiffin centers and street food stalls, especially in metropolitan areas like Bengaluru and Chennai, and in Indian restaurants across cities like Vancouver, Windsor, and Regina.