Jeera Rice

Description

Jeera Rice is a lightly spiced North Indian rice dish made with basmati rice and tempered cumin seeds. Known for its aroma and simplicity, this dish is commonly served as a fragrant base for rich gravies and dals, both in home kitchens and restaurant menus across India.

The preparation involves cooking long-grain basmati rice until fluffy, then tossing it with tempered cumin seeds in ghee or oil. Whole spices like bay leaf or cloves are sometimes added for additional flavor. The cumin seeds infuse the rice with a warm, nutty aroma, making it a perfect accompaniment to curries like dal makhani, paneer butter masala, or chicken curry.

Jeera Rice is popular in North Indian thalis and also features in multi-cuisine restaurants across Chennai, Bengaluru, and Kochi. It continues to be a preferred mildly flavored rice option among Indian families in Mississauga, Brampton, and Surrey.