Matka Goat Biriyani (Kudukka)

Description

Matka Goat Biryani, also known as Kudukka Biryani in Kerala, is a traditional dum-style biryani slow-cooked in an earthen pot to lock in aroma and flavor. Popular in regions like Malappuram, Kozhikode, and Thrissur, this biryani is made with tender goat meat, aromatic rice, and spices, all layered and sealed inside a clay pot (kudukka) and cooked over a low flame.

The biryani preparation begins with marinated goat pieces cooked in a masala made from shallots, tomatoes, ginger-garlic paste, green chilies, garam masala, and fresh herbs. This is layered with jeerakasala rice or basmati rice, fried onions, ghee, and mint leaves before the matka is sealed with dough and slow-cooked to perfection. The clay pot infuses the dish with an earthy aroma and keeps the meat moist and flavorful.

Matka Goat Biryani is often served during festive occasions and weddings and continues to be a culinary highlight in Kerala and Tamil Muslim households, as well as among biryani lovers in cities like Mississauga, Calgary, and Scarborough.