Ice Cream

Description

Ice Cream is a classic frozen dessert made by churning milk, cream, and sugar into a smooth, aerated texture, then freezing it into a scoopable form. Popular across India in both traditional and modern varieties, it is served in homes, cafés, bakeries, and street-side pushcarts—especially during summer months and festive gatherings.

Available in a wide range of flavors including vanilla, chocolate, strawberry, mango, pistachio, and butterscotch, Indian ice creams often include regional touches such as kulfi-style texture, rose essence, or bits of dry fruits. It is served in cups, cones, or as part of desserts like falooda and fruit salads. In South Indian cities, small parlors and home-style vendors offer both dairy-rich and fruit-based options.

Ice Cream remains a year-round favorite among families in Chennai, Coimbatore, and Kochi, and continues to be enjoyed by South Indian communities in Mississauga, Brampton, and Scarborough.