Description
Egg Masala is a traditional South Indian dish featuring boiled eggs simmered in a spicy onion-tomato gravy enriched with regional spices like fennel, black pepper, and turmeric. Originating in the kitchens of Tamil Nadu and Kerala, it’s a flavorful reflection of South India’s rich culinary heritage.
This dish has evolved through generations—from fiery Chettinad versions to coconut-based Keralan styles—and is now popular not only across South India but also among South Indian communities in Toronto, Edmonton, Vancouver, and other Canadian cities.
Perfect with rice, dosa, or parotta, Egg Masala brings authentic taste and comfort to every meal.
Reviews
There are no reviews yet.