Ghee Roast

Description

Ghee Roast is a signature South Indian dish known for its deep flavor, golden crispiness, and rich aroma. Originating from the temple town of Udupi in Karnataka, it features meat, paneer, or vegetables roasted in clarified butter (ghee) and coated in a fiery, tangy masala made from sun-dried chilies, garlic, tamarind, and aromatic spices.

Traditionally served in coastal Karnataka and across parts of Tamil Nadu and Kerala, Ghee Roast quickly became a restaurant favorite due to its bold flavors and rich texture. The use of pure ghee not only enhances taste but also reflects the Ayurvedic principles embedded in South Indian cooking.

Today, Ghee Roast is a popular item in South Indian restaurants across Canada, including cities like Brampton, Surrey, and Calgary, appealing to both traditional food lovers and new-age diners.