Description
Mutton Kurma is a classic South Indian curry known for its creamy texture, aromatic spices, and slow-cooked tenderness. Originating from Tamil Nadu and widely prepared in Kerala and Karnataka as well, this dish combines mutton with a coconut- or yogurt-based gravy infused with green chilies, fennel, cinnamon, poppy seeds, and cardamom.
Unlike fiery regional curries, Mutton Kurma has a milder spice profile and a luxurious richness. The use of ground coconut, cashews, and ghee creates a thick, velvety sauce that absorbs the flavor of the meat, making it an ideal companion for chapati, idiyappam, or biryani rice.
Traditionally served during weddings, festivals, and Sunday lunches, Mutton Kurma remains a festive favorite across South Indian households and is commonly enjoyed in diaspora communities in cities like Mississauga, Burnaby, and Saskatoon.
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