Fish Mulagittathu

Description

Fish Mulagittathu is a traditional Kerala-style fish curry known for its tangy, spicy flavor and deep red color. The term “mulagittathu” comes from the Malayalam word for “chili-infused,” reflecting the dish’s fiery base made from red chilies, shallots, garlic, and tamarind. It is especially popular among the Christian fishing communities in coastal regions like Alappuzha and Kottayam.

Prepared without coconut, this curry has a thinner, soupy consistency and is often cooked in clay pots to enhance its earthy flavor. The sharpness of the tamarind and heat from the chilies create a bold, appetizing profile that pairs perfectly with Kerala matta rice or tapioca (kappa).

Fish Mulagittathu is a staple in everyday Kerala meals and remains a comforting, home-style dish cherished by Malayali families in cities like Toronto, Brampton, and Halifax.