Achayan Chicken Curry

Description

Achayan Chicken Curry is a traditional Syrian Christian–style dish from Kerala, renowned for its bold flavors and distinctive preparation using coconut oil and roasted spices. Deeply rooted in the culinary heritage of Kerala’s Central Travancore region, this curry reflects the cooking traditions of the “Achayan” community, known for their mastery of spice balance and slow-cooked meat curries. Today, it is a signature delicacy served in households and restaurants across Kottayam, Kochi, and Alappuzha, and a cherished comfort dish among Indian families in Mississauga, Brampton, and Scarborough.

Prepared with fresh chicken pieces marinated in chili, coriander, and black pepper, the curry is slow-cooked with coconut oil, curry leaves, shallots, and roasted masala for a deep, smoky flavor. The use of coconut milk lends a subtle creaminess, creating a perfect harmony of spice and richness that defines authentic Kerala cuisine.