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Our journey is all about celebrating the timeless flavours of South India. Every dish we serve is a tribute to the recipes passed down through generations — cooked with care, served with pride, and enjoyed with love.
Skilled chefs bring authentic recipes to life.
Classic dishes made the traditional way, full of flavour and culture.
Why choose us
We bring authentic South Indian recipes passed down through generations, served with warmth and pride.
From dosas to curries, enjoy a variety of regional favourites.
We use traditional spices to deliver bold, true-to-origin taste.
Discover the diverse world of Sajai Sebastian, a multifaceted personality excelling as an entrepreneur in the food industry, a prolific film producer and actor in Malayalam and Canadian cinema, and a social influencer.
Sajai Sebastian is the co founder, of Savoy's South Indian Kitchen, Savoy's Foods,Captain Fish, SJ Films, Rocky Mountain Films...
Sajai Sebastian embodies the essence of a visionary entrepreneur and a seasoned entertainment professional. With an illustrious career spanning more than three decades, Sajai’s journey is a testament to his unwavering dedication and remarkable achievements in both the business and entertainment realms.
Masala dosas are crispy and flavorful, with a perfect potato filling. The chutneys and sambar are delicious and complement the dish beautifully. The service is friendly, and the atmosphere is warm and inviting. Highly recommend for anyone craving authentic South Indian cuisine👌🏻😊
We arrived 40 mins from closing time and were a group of 9 people - they took our order so efficiently - didn’t rush us at all. Appetizers came fast but were fresh . All the main courses came together - the food were absolutely amazing ! Loved the chicken, fish, dosas , goat biriyani . Loved it!
