Chatti Choru
Chatti Chor, meaning “meal in a clay pot,” is a timeless tradition from Kerala that reflects the richness of South Indian cuisine. Historically, this style of serving food was common among farmers and travelers who carried meals in earthen pots. The clay not only kept the food fresh and warm but also infused it with…
$22.99
Add to Cart Chicken Biriyani
Chicken Biriyani is one of India’s most celebrated dishes, known for its aromatic layers of basmati rice, spiced chicken, and slow-cooked perfection. Originating from Mughlai cuisine and later adapted into distinct regional variations across Tamil Nadu, Kerala, and Hyderabad, it has become an enduring symbol of festive dining and culinary excellence. In South India, Chicken…
$19.49
Add to Cart Coconut Rice
Coconut Rice is a fragrant South Indian rice dish made with freshly grated coconut, tempered spices, and cooked rice. Often prepared during festivals, temple offerings, or as a lunchbox favorite, it is especially popular across Tamil Nadu and Kerala for its simplicity and rich coconut flavor. Steamed rice is tossed with a tempering of mustard…
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Add to Cart Fish Biriyani
Fish Biryani is a coastal South Indian rice dish made with marinated fish layered with basmati rice, herbs, and aromatic spices. Commonly prepared in regions like Malabar, Thoothukudi, and Visakhapatnam, it combines the gentle flavor of fish with the richness of traditional biryani masala. The fish—usually seer, kingfish, or pomfret—is marinated with turmeric, chili powder,…
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Add to Cart Goat Biriyani (Mutton)
Goat Biryani, also known as Mutton Biryani, is a rich and aromatic rice dish made with tender goat meat, basmati rice, and a carefully balanced blend of spices. Traditionally slow-cooked using the dum method, this dish is a weekend and festive staple in both Muslim and Hindu households across Tamil Nadu, Kerala, and Andhra Pradesh.…
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Add to Cart Jeera Rice
Jeera Rice is a lightly spiced North Indian rice dish made with basmati rice and tempered cumin seeds. Known for its aroma and simplicity, this dish is commonly served as a fragrant base for rich gravies and dals, both in home kitchens and restaurant menus across India. The preparation involves cooking long-grain basmati rice until…
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Add to Cart Kashmiri Pulav
Kashmiri Pulav is a mildly sweet and fragrant rice dish from Kashmir, made with basmati rice, dry fruits, nuts, saffron, and a hint of spice. Unlike spicy pulao varieties, this dish highlights aromatic richness and natural sweetness, making it a festive accompaniment or light main course in Kashmiri and North Indian meals. Basmati rice is…
$11.49
Add to Cart Matka Chicken Biriyani (Kudukka)
Matka Chicken Biryani, locally known as Kudukka Biryani in Kerala, is a traditional dum biryani slow-cooked in a sealed clay pot to enhance aroma, moisture, and depth of flavor. This preparation is especially popular in Malabar districts such as Kozhikode, Malappuram, and Kannur, where matka cooking is part of festive and communal dining traditions. The…
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Add to Cart Matka Fish Biriyani
Matka Fish Biryani is a traditional South Indian coastal biryani variation, slow-cooked in an earthen pot (matka) to enhance its aroma and depth of flavor. Popular in regions of Kerala and Tamil Nadu, this preparation blends the richness of biryani with the earthy essence imparted by clay pot cooking. The dish is made using marinated…
$20.99
Add to Cart Matka Goat Biriyani (Kudukka)
Matka Goat Biryani, also known as Kudukka Biryani in Kerala, is a traditional dum-style biryani slow-cooked in an earthen pot to lock in aroma and flavor. Popular in regions like Malappuram, Kozhikode, and Thrissur, this biryani is made with tender goat meat, aromatic rice, and spices, all layered and sealed inside a clay pot (kudukka)…
$22.49
Add to Cart Matka Prawn Biriyani (Kudukka)
Matka Prawn Biryani, also known as Kudukka Prawn Biryani in Kerala, is a coastal variation of dum biryani that is slow-cooked in a sealed clay pot to lock in the delicate flavors of seafood and spices. This preparation is especially popular in the coastal districts of Kozhikode, Alappuzha, and Kannur, where traditional matka cooking remains…
$22.99
Add to Cart Matka Vegetable Biriyani
Matka Vegetable Biryani is a slow-cooked, clay pot biryani made with aromatic basmati rice, mixed vegetables, and traditional Indian spices. Inspired by the dum biryani cooking method, this vegetarian version is sealed and cooked in an earthen pot (matka or kudukka) to infuse earthy aroma and retain moisture and flavor. The preparation includes sautéed vegetables…