Chatti Choru
Chatti Chor, meaning “meal in a clay pot,” is a timeless tradition from Kerala that reflects the richness of South Indian cuisine. Historically, this style of serving food was common among farmers and travelers who carried meals in earthen pots. The clay not only kept the food fresh and warm but also infused it with…
$22.99
Add to Cart Coconut Rice
Coconut Rice is a fragrant South Indian rice dish made with freshly grated coconut, tempered spices, and cooked rice. Often prepared during festivals, temple offerings, or as a lunchbox favorite, it is especially popular across Tamil Nadu and Kerala for its simplicity and rich coconut flavor. Steamed rice is tossed with a tempering of mustard…
$9.99
Add to Cart Jeera Rice
Jeera Rice is a lightly spiced North Indian rice dish made with basmati rice and tempered cumin seeds. Known for its aroma and simplicity, this dish is commonly served as a fragrant base for rich gravies and dals, both in home kitchens and restaurant menus across India. The preparation involves cooking long-grain basmati rice until…
$10.99
Add to Cart Kashmiri Pulav
Kashmiri Pulav is a mildly sweet and fragrant rice dish from Kashmir, made with basmati rice, dry fruits, nuts, saffron, and a hint of spice. Unlike spicy pulao varieties, this dish highlights aromatic richness and natural sweetness, making it a festive accompaniment or light main course in Kashmiri and North Indian meals. Basmati rice is…
$11.49
Add to Cart Steamed Rice
Steamed Rice is a staple component of South Indian meals, made by cooking raw or parboiled rice grains in boiling water until tender and fluffy. It serves as the foundational base for a wide range of curries, stir-fries, and side dishes across Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka. The rice is typically rinsed thoroughly…
$6.99
Add to Cart Veg Pulav
Veg Pulav is a mildly spiced, aromatic rice dish made with basmati rice and a medley of vegetables, flavored with whole spices and herbs. Popular across India for its balanced flavor and one-pot convenience, it is often served as a main course or festive side in both North and South Indian homes and restaurants. The…