Alleppey Chicken Curry
Alappey Chicken Curry is a traditional Kerala-style curry inspired by the flavors of Alappuzha, a coastal district known for its backwaters and spice-rich cuisine. This dish is characterized by its balance of tanginess, heat, and coconut-based richness, typically served during family meals and festive occasions. The curry is prepared with bone-in chicken cooked in a…
$18.99
Add to Cart Butter Chicken Masala
Butter Chicken, also known as Murgh Makhani, is a world-renowned North Indian curry that originated in Delhi during the mid-20th century. Created in Punjabi restaurants as a way to reuse tandoori chicken in a rich, tomato-based sauce, this dish blends Mughlai culinary influences with the smoky flavors of charcoal-grilled meats. The dish features marinated chicken…
$18.99
Add to Cart Chicken Malli Peralan
Chicken Malli Peralan is a semi-dry Kerala chicken dish made with fresh coriander leaves (malli) and a blend of roasted spices. Especially popular in central Kerala districts like Kottayam and Ernakulam, this dish is known for its vibrant green color, thick masala coating, and fresh, herb-forward flavor. Boneless or bone-in chicken is marinated with turmeric,…
$18.99
Add to Cart Chicken Manchurian (Dry or Gravy)
Chicken Manchurian is a widely loved Indo-Chinese dish that originated in the kitchens of Indian Chinese restaurants, particularly in Tamil Nadu and Kolkata. Available in both dry and gravy versions, this dish combines crispy fried chicken with a bold mix of soy sauce, garlic, chili, and spring onions. In the dry version, boneless chicken pieces…
$18.99
Add to Cart Chicken Masala
Chicken Masala is a classic Indian curry made with bone-in chicken simmered in a thick, spiced onion-tomato gravy. Known for its balanced flavor and homestyle richness, this dish is widely prepared across households in Tamil Nadu, Kerala, and Andhra Pradesh, making it a staple in both daily meals and festive spreads. The chicken is marinated…
$16.99
Add to Cart Chicken Mughlai
Chicken Mughlai is a rich, mildly spiced curry that traces its origins to the royal kitchens of the Mughal Empire. Known for its creamy texture and luxurious ingredients, this North Indian dish features tender chicken pieces simmered in a sauce made with nuts, aromatic spices, and dairy. The curry is prepared with bone-in or boneless…
$18.99
Add to Cart Chicken Roast
Chicken Roast is a rich and flavorful semi-dry chicken dish popular across South Indian states, especially Kerala and Tamil Nadu. Traditionally prepared during festive occasions, weddings, or Sunday lunches, this dish features slow-roasted chicken coated in a thick, spiced masala that clings to the meat. The preparation involves marinating chicken with turmeric, red chili, and…
$18.99
Add to Cart Chicken Stew
Chicken Stew is a mild, coconut milk-based curry that holds a special place in Kerala’s festive and Christian culinary traditions. Often served for breakfast alongside appam or idiyappam, especially during Christmas and Easter, this dish is known for its delicate flavor and creamy texture. Prepared with bone-in chicken, the stew uses a base of thin…
$18.99
Add to Cart Chicken Varatharachathu Nadan
Chicken Varatharachathu is a traditional Kerala-style chicken curry made with freshly ground roasted coconut and spices. The name literally means "roasted and ground," referring to the signature technique used to prepare the curry base. Popular across central and southern Kerala, this dish is rich, dark, and full of earthy flavor. Bone-in chicken is cooked in…
$18.99
Add to Cart Chilli Chicken
Chilli Chicken is a classic Indo-Chinese dish made with fried chicken pieces tossed in a spicy, tangy sauce flavored with garlic, green chilies, and bell peppers. Hugely popular in Tamil Nadu and Andhra Pradesh, it is served in both dry and semi-gravy forms across restaurants, street stalls, and tiffin centers. Chicken pieces are marinated with…
$18.99
Add to Cart Kadai Chicken
Kadai Chicken is a robust, semi-dry North Indian curry cooked in a traditional wok-style pan called a kadai. Known for its bold use of freshly ground spices and bell peppers, this dish is a favorite in Punjabi dhabas and multi-cuisine restaurants across India, including South Indian cities where North Indian flavors are in demand. Bone-in…
$18.99
Add to Cart Kanthari Chicken Curry
Kanthari Chicken Curry is a fiery and aromatic dish from Kerala, made using kanthari mulaku—bird’s eye chilies known for their sharp, clean heat and medicinal properties. Traditionally prepared in central Kerala districts like Kottayam and Idukki, this curry reflects the bold and minimalistic flavors of local Syrian Christian and homestyle cooking. The dish features bone-in…