Beef Chilly Fry
Beef Chilly Fry is a spicy and aromatic dish rooted in the culinary traditions of Kerala and the coastal Konkan belt, particularly among Christian and Anglo-Indian communities. Known for its bold flavors and semi-dry texture, this dish blends South Indian ingredients with a hint of Indo-Chinese influence. Tender beef slices are marinated with turmeric, black…
$19.49
Add to Cart Beef Curry
Beef Curry is a rich and aromatic dish commonly prepared in Kerala and parts of southern Tamil Nadu, particularly among Christian and Muslim households. Known for its deep flavor and tender meat, the dish reflects a blend of indigenous spices and slow-cooking techniques passed down through generations. The beef is slow-cooked with a base of…
$19.99
Add to Cart Beef Malli Peralan
Beef Malli Peralan is a richly spiced semi-dry beef preparation from Kerala, particularly popular in Christian households across Kottayam, Ernakulam, and Thrissur. The term malli refers to coriander, which is the dominant spice in the dish, lending it a warm, earthy aroma and deep flavor. Tender beef pieces are slow-cooked with a thick, dark masala…
$20.99
Add to Cart Beef Masala
Beef Masala is a deeply flavorful South Indian dish popular in Kerala and parts of Tamil Nadu, known for its slow-cooked tenderness and robust spice profile. Traditionally prepared by Christian and Muslim communities in Kerala, the dish features chunks of beef simmered in a masala base made from roasted coconut, black pepper, cloves, cinnamon, and…
$19.49
Add to Cart Kanthari Beef Curry (With Bone)
Chicken Manchurian is a widely loved Indo-Chinese dish that originated in the kitchens of Indian Chinese restaurants, particularly in Tamil Nadu and Kolkata. Available in both dry and gravy versions, this dish combines crispy fried chicken with a bold mix of soy sauce, garlic, chili, and spring onions. In the dry version, boneless chicken pieces…