Achayan Chicken Curry
Achayan Chicken Curry is a traditional Syrian Christian–style dish from Kerala, renowned for its bold flavors and distinctive preparation using coconut oil and roasted spices. Deeply rooted in the culinary heritage of Kerala’s Central Travancore region, this curry reflects the cooking traditions of the “Achayan” community, known for their mastery of spice balance and slow-cooked…
$18.99
Add to Cart Alleppey Chicken Curry
Alappey Chicken Curry is a traditional Kerala-style curry inspired by the flavors of Alappuzha, a coastal district known for its backwaters and spice-rich cuisine. This dish is characterized by its balance of tanginess, heat, and coconut-based richness, typically served during family meals and festive occasions. The curry is prepared with bone-in chicken cooked in a…
$18.99
Add to Cart Alleppy Veg Curry
Alleppey Veg Curry is a traditional Kerala-style vegetable curry inspired by the coastal flavors of Alappuzha. Known for its balanced blend of spices, tanginess, and coconut richness, this dish is often prepared in homestyle kitchens and Sadya spreads throughout central Kerala. A variety of vegetables like ash gourd, carrots, beans, and raw banana are simmered…
$15.99
Add to Cart Aloo Gobi
Aloo Gobi is a dry, spiced vegetarian dish made with potatoes and cauliflower, commonly prepared in North Indian households and now widely enjoyed across South India as well. Known for its simplicity and balance of flavor, it is a staple in daily meals and vegetarian thali offerings. Potatoes and cauliflower are sautéed with onions, tomatoes,…
$15.99
Add to Cart Beef Chilly Fry
Beef Chilly Fry is a spicy and aromatic dish rooted in the culinary traditions of Kerala and the coastal Konkan belt, particularly among Christian and Anglo-Indian communities. Known for its bold flavors and semi-dry texture, this dish blends South Indian ingredients with a hint of Indo-Chinese influence. Tender beef slices are marinated with turmeric, black…
$19.49
Add to Cart Beef Curry
Beef Curry is a rich and aromatic dish commonly prepared in Kerala and parts of southern Tamil Nadu, particularly among Christian and Muslim households. Known for its deep flavor and tender meat, the dish reflects a blend of indigenous spices and slow-cooking techniques passed down through generations. The beef is slow-cooked with a base of…
$19.99
Add to Cart Beef Malli Peralan
Beef Malli Peralan is a richly spiced semi-dry beef preparation from Kerala, particularly popular in Christian households across Kottayam, Ernakulam, and Thrissur. The term malli refers to coriander, which is the dominant spice in the dish, lending it a warm, earthy aroma and deep flavor. Tender beef pieces are slow-cooked with a thick, dark masala…
$20.99
Add to Cart Beef Masala
Beef Masala is a deeply flavorful South Indian dish popular in Kerala and parts of Tamil Nadu, known for its slow-cooked tenderness and robust spice profile. Traditionally prepared by Christian and Muslim communities in Kerala, the dish features chunks of beef simmered in a masala base made from roasted coconut, black pepper, cloves, cinnamon, and…
$19.49
Add to Cart Beef Roast
Beef Roast is a signature dish from Kerala’s Syrian Christian cuisine, celebrated for its deep, roasted flavor and aromatic blend of spices. Traditionally served during festive occasions and family gatherings, this dish reflects the culinary craftsmanship of Central Kerala, particularly in regions like Kottayam, Kochi, and Pala. Today, Kerala-style Beef Roast continues to be a…
$19.99
Add to Cart Butter Chicken Masala
Butter Chicken, also known as Murgh Makhani, is a world-renowned North Indian curry that originated in Delhi during the mid-20th century. Created in Punjabi restaurants as a way to reuse tandoori chicken in a rich, tomato-based sauce, this dish blends Mughlai culinary influences with the smoky flavors of charcoal-grilled meats. The dish features marinated chicken…
$18.99
Add to Cart Chana Masala
Chana Masala is a classic North Indian curry made with chickpeas simmered in a spiced onion-tomato gravy. Known for its rich flavor and protein content, this dish is a staple in Punjabi households and has also become a popular vegetarian choice across South Indian cities and restaurants. The dish is made using boiled white chickpeas…
$14.99
Add to Cart chicken chettinadu
Chicken Chettinadu is an iconic South Indian dish originating from the Chettinad region of Tamil Nadu, known for its bold, aromatic flavors and traditional spice blends. Crafted using freshly ground masala, this dish captures the essence of Chettinad cuisine—rich in regional spices, culinary heritage, and meticulous preparation. It remains a signature delicacy in restaurants across…