Cheese Masala Dosa
Cheese Masala Dosa is a modern twist on the traditional South Indian dosa, blending classic flavors with a global ingredient—cheese. This variation gained popularity in Tamil Nadu and Karnataka as a fusion breakfast or tiffin dish, especially among younger generations and urban diners seeking both nostalgia and novelty. It begins with a crisp, fermented rice…
$17.99
Add to Cart Cheese Plain Dosa
Cheese Plain Dosa is a modern fusion variation of the classic South Indian plain dosa, popular among children and urban diners across Tamil Nadu, Karnataka, and now globally. It combines the traditional fermented rice and urad dal crepe with the indulgent addition of melted cheese, offering a balance of crisp texture and creamy richness. Prepared…
$15.99
Add to Cart Chicken Tikka Masala Dosa
Chicken Tikka Masala Dosa is a popular Indo-fusion dish that blends the South Indian dosa tradition with North Indian and Mughlai flavors. This innovative combination is especially popular in urban food scenes across Tamil Nadu, Karnataka, and internationally in Indian fusion restaurants. The dish features a thin, crispy dosa made from fermented rice and urad…
$18.99
Add to Cart Egg Ghee Dosa
Egg Ghee Dosa is a nourishing and flavorful variation of the classic South Indian dosa, widely enjoyed across Tamil Nadu, Kerala, and Karnataka. This version features a crispy, golden dosa cooked with a layer of beaten egg and brushed generously with aromatic ghee, offering a rich, protein-packed twist to the traditional tiffin favorite. The dosa…
$15.99
Add to Cart Ghee Roast
Ghee Roast is a signature South Indian dish known for its deep flavor, golden crispiness, and rich aroma. Originating from the temple town of Udupi in Karnataka, it features meat, paneer, or vegetables roasted in clarified butter (ghee) and coated in a fiery, tangy masala made from sun-dried chilies, garlic, tamarind, and aromatic spices. Traditionally…
$12.99
Add to Cart Masala Dosa
Masala Dosa is one of the most iconic dishes in South Indian cuisine, originating from Karnataka and widely embraced across Tamil Nadu, Andhra Pradesh, and Kerala. This dish features a crispy, golden dosa made from fermented rice and urad dal batter, filled with a mildly spiced potato masala. The dosa is thin and crisp, while…
$14.99
Add to Cart Masala Uthappam
Masala Uthappam is a traditional South Indian tiffin dish, known for its thick, soft texture and flavorful toppings. Originating from Tamil Nadu and widely popular in Karnataka and Andhra Pradesh, uthappam is made from the same fermented rice and urad dal batter used for dosa but cooked into a thicker, pancake-like form. Masala Uthappam features…
$15.99
Add to Cart Mix Veg Dosa
Mix Veg Dosa is a wholesome South Indian delicacy that blends the crispness of traditional dosa with the goodness of mixed vegetables. Originating from Tamil Nadu and now popular across India and beyond, this fusion-style dosa brings a colorful twist to the classic breakfast dish. It’s especially loved in cities like Coimbatore, Madurai, and Kochi,…
$14.99
Add to Cart Mysore Masala Dosa
Mysore Masala Dosa is a classic South Indian tiffin dish that originated in the royal city of Mysuru, Karnataka. This iconic variation of the dosa is known for its spicy red chutney smeared inside the dosa and a flavorful potato masala filling, creating a dish that is both bold and balanced. The dosa is made…
$15.99
Add to Cart Mysore Plain Dosa
Mysore Dosa is a flavorful variation of the traditional South Indian dosa, originating from the city of Mysuru in Karnataka. It is known for its crisp texture and the distinctive layer of spicy red chutney spread inside before being filled with potato masala or served plain. The dosa batter is made from fermented rice and…
$14.99
Add to Cart Onion Masala Dosa
Onion Masala Dosa is a well-loved variation of the traditional masala dosa, commonly served in tiffin centers and households across Tamil Nadu, Karnataka, and Andhra Pradesh. This version features the classic crispy dosa filled with potato masala and topped with finely chopped onions for added sweetness and crunch. The dosa batter, made from fermented rice…
$15.49
Add to Cart Onion Plain Dosa
Onion Plain Dosa is a simple yet flavorful variation of the classic South Indian dosa, widely enjoyed across Tamil Nadu, Karnataka, and Andhra Pradesh. This dosa features finely chopped onions sprinkled over the batter while it cooks, adding a sweet and savory crunch to the otherwise plain, crisp crepe. Made from fermented rice and urad…