Paneer Masala Dosa
Paneer Masala Dosa is a modern South Indian dish that blends the crisp texture of traditional dosa with the richness of North Indian-style paneer masala. This fusion has become increasingly popular in tiffin centers, college canteens, and urban eateries across Tamil Nadu, Karnataka, and Kerala. Prepared with fermented rice and urad dal batter, the dosa…
$18.99
Add to Cart Paneer Tikka Masala Dosa
Paneer Tikka Masala Dosa is a creative fusion dish that combines the crispiness of South Indian dosa with the bold, smoky flavors of North Indian paneer tikka masala. Popular in modern cafés and tiffin centers across Tamil Nadu and Karnataka, this dish brings together two regional favorites into one indulgent meal. A thin, golden dosa…
$19.99
Add to Cart Paper Dosa
Paper Dosa is a thin, crispy South Indian crepe made from a fermented batter of rice and urad dal, known for its large size and wafer-like texture. Originating from Tamil Nadu and Karnataka, it is typically served as a tiffin or breakfast item in traditional messes, hotels, and street-side dosa stalls. The batter is spread…
$23.99
Add to Cart Rava Dosa
Rava Dosa is a thin, crisp South Indian crepe made from semolina (rava), rice flour, and all-purpose flour, known for its lace-like texture and golden color. Unlike traditional dosa, it requires no fermentation, making it a quick and convenient tiffin dish across Tamil Nadu, Karnataka, and Andhra Pradesh. The batter is spiced with black pepper,…
$15.99
Add to Cart Rava Masala Dosa
Rava Masala Dosa is a popular South Indian dish that combines the crisp texture of rava dosa with the comforting warmth of spiced potato filling. Originating in the tiffin culture of Tamil Nadu and Karnataka, this dish is a creative variation of the classic masala dosa, made without fermentation and prepared using semolina, rice flour,…
$18.99
Add to Cart Thattil Kutti Dosa
Thattil Kutti Dosa is a popular street-style snack from Kerala, particularly famous in districts like Thrissur and Palakkad. Unlike the traditional large, thin dosa, this version is small, thick, and slightly crispy on the edges with a soft center. The name literally translates to “dosa from the Thattil shop,” referring to small tea stalls that…
$15.99
Add to Cart Thattu Dosa
Thattu Dosa is a traditional South Indian tiffin item, particularly popular in Kerala and parts of Tamil Nadu, known for its soft, spongy texture and thick, pancake-like shape. The name “thattu” refers to the flat griddle or “plate” on which it is cooked and served, often at roadside eateries and small tea shops. Made from…