Dahi Vada
Dahi Vada is a popular South Indian and North Indian snack or side dish made by soaking deep-fried lentil fritters (vada) in seasoned yogurt. In South India, especially Tamil Nadu and Andhra Pradesh, this dish is often served as a chilled accompaniment during festivals and wedding feasts, offering a cooling contrast to spicy mains. Urad…
$11.99
Add to Cart Idli Vada
Idli Vada is a classic South Indian breakfast combination that brings together two time-honored dishes: the soft, steamed idli and the crispy, golden vada. This duo represents the culinary heart of Tamil Nadu and Karnataka, where it has been served in homes and roadside tiffin stalls for generations. Idlis are made from fermented rice and…
$12.99
Add to Cart Rasa Vada (3Pcs)
Rasa Vada is a traditional South Indian tiffin dish made by soaking crispy uzhunnu vada (urad dal fritters) in hot rasam, a thin, spicy tamarind-based broth. This comforting and flavorful dish is especially popular in Tamil Nadu and parts of Andhra Pradesh as a light meal or evening snack. The vadas are deep-fried until golden…
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Add to Cart Sambar Idily (4 pcs)
Sambar Idly is a comforting South Indian dish where soft, steamed idlis are soaked in hot, flavorful sambar made from toor dal, tamarind, vegetables, and a freshly ground spice mix. Commonly served in Tamil Nadu and Karnataka, this dish is a staple breakfast and tiffin item in homes, messes, and roadside eateries. The idlis are…
$12.99
Add to Cart Uzhunnu Vada (4pcs)
Uzhunnu Vada is a traditional South Indian savory fritter made from black gram (urad dal), widely popular across Kerala and commonly enjoyed during breakfast or as an evening snack. Known for its crisp golden exterior and soft, fluffy interior, it holds a special place in festive meals, temple offerings, and everyday tiffin menus. Prepared by…