Fish Kondattam
Fish Kondattam is a spicy and crispy Kerala-style seafood fry made by tossing fried fish pieces in a thick, fiery red masala. The word kondattam means celebration in Malayalam, and this dish lives up to its name with bold flavors and a festive, snack-style appeal. It is commonly prepared as a dry starter or side…
$17.95
Add to Cart Fish Pakora
Fish Pakora is a crispy, deep-fried Indian snack made with boneless fish pieces marinated in spices and coated in a seasoned gram flour batter. Found in both coastal South Indian cuisines and Punjabi-style North Indian menus, it is a popular evening snack or appetizer served with chutneys and lemon wedges. The fish—often seer, tilapia, or…
$17.99
Add to Cart Gobi 65
Gobi 65 is a South Indian-style crispy fried cauliflower dish, inspired by the original Chicken 65 recipe from Chennai. Popular as a vegetarian starter or street food item, it features bold spices, vibrant color, and a crunchy texture that appeals to both traditional and fusion food lovers across Tamil Nadu, Andhra Pradesh, and Karnataka. Cauliflower…
$19.99
Add to Cart Gobi Manchurian Dry
Gobi Manchurian (Dry) is a popular Indo-Chinese appetizer made with crispy cauliflower florets tossed in a spicy and tangy sauce. Often found on street food carts, school canteens, and fusion restaurants across Tamil Nadu, Karnataka, and Andhra Pradesh, it has become a go-to vegetarian snack known for its bold flavor and crunchy texture. Cauliflower florets…
$16.99
Add to Cart Kanthari Chicken Dry
Kanthari Chicken Dry is a fiery and flavorful dish from Kerala, prepared using kanthari mulaku—bird’s eye chilies known for their intense heat and sharp flavor. Traditionally made in regions like Kottayam, Pathanamthitta, and Idukki, this dish reflects the bold, rustic cooking style of central Kerala. The chicken is marinated with turmeric, ginger-garlic paste, and crushed…
$18.99
Add to Cart Kanthari Fish Dry
Kanthari Fish Dry is a fiery Kerala-style seafood preparation featuring pan-roasted fish coated in a spicy paste made from kanthari mulaku—the region’s signature bird’s eye chili. Common in households across Kottayam, Idukki, and Ernakulam, this dry fry is favored for its intense heat, minimal ingredients, and bold, clean flavors. Fresh fish fillets or steaks—typically seer,…
$18.99
Add to Cart Kanthari Paneer
Kanthari Paneer is a spicy South Indian fusion dish featuring paneer cubes tossed in a fiery green chili masala made from kanthari mulaku, Kerala’s native bird’s eye chili. Known for its sharp heat and fresh flavor, this dish brings together the softness of paneer with the punch of Kerala-style seasoning. Paneer cubes are lightly sautéed…
$17.49
Add to Cart Kanthari Paneer Dry
Kanthari Paneer Dry is a fiery South Indian fusion dish that brings together the creamy texture of paneer with the intense heat of kanthari mulaku—Kerala’s native bird’s eye chili. This vegetarian preparation is inspired by traditional kanthari chicken dishes found in regions like Kottayam, Idukki, and Ernakulam, adapted for plant-based diets. Paneer cubes are lightly…
$17.99
Add to Cart Kanthari Prawn Dry
Kanthari Prawn Dry is a fiery, aromatic seafood preparation from Kerala, featuring prawns stir-fried with kanthari mulaku—bird’s eye chilies native to the region. Known for their sharp heat and intense flavor, kanthari chilies are a signature ingredient in traditional Syrian Christian and coastal Malayali cooking, especially in districts like Kottayam and Ernakulam. In this dry…
$20.99
Add to Cart Kozhi (Chicken) Chukka
Kozhi Chukka, also known as Chicken Chukka, is a dry-style South Indian chicken preparation from Tamil Nadu, especially popular in Madurai, Tirunelveli, and Chettinad regions. The word chukka refers to a dish that is slow-cooked until the masala clings tightly to the meat, creating a dry, intensely spiced coating. This dish features bone-in or boneless…
$18.99
Add to Cart Masala Fried Prawns
Masala Fried Prawns is a spicy South Indian seafood dish where marinated prawns are shallow-fried with a coating of bold coastal masala. Popular in Kerala and Tamil Nadu, especially in coastal towns like Kochi and Nagapattinam, this dish is known for its crispy texture and deep, roasted flavor. Fresh prawns are cleaned and marinated in…
$20.99
Add to Cart Mashroom Manchurian (Dry)
Mushroom Manchurian (Dry) is a flavorful Indo-Chinese fusion dish made with battered and fried mushrooms tossed in a spicy, tangy sauce. Popular as a street-style starter in Tamil Nadu and Andhra Pradesh, it offers a meaty bite and bold seasoning without any gravy, making it a favorite snack or appetizer. Whole or halved button mushrooms…