Cheese and Cherry Pineapple (Skewer)

Description

Cheese and Cherry Pineapple Skewers are a nostalgic, bite-sized appetizer popular in Indian party platters and festive spreads, especially during weddings and holiday celebrations. Often seen at receptions and home gatherings in Kerala and Tamil Nadu during the 80s and 90s, this colorful dish combines sweet, savory, and tangy elements on a single toothpick or skewer.

The preparation is simple: cubes of paneer or cheddar-style processed cheese are alternated with juicy pineapple chunks and bright red glazed cherries. The contrast of the cheese’s saltiness, pineapple’s acidity, and the cherry’s sweetness makes it a refreshing cold starter. Sometimes, a light sprinkle of chaat masala or pepper is added for extra flavor.

Cheese and Cherry Pineapple Skewers continue to be a retro-favorite at themed parties, school functions, and buffets across Kochi, Madurai, and Coimbatore, and are now making a comeback in contemporary snack menus in cities like Mississauga, Brampton, and Scarborough.