Description
Chicken Mughlai is a rich, mildly spiced curry that traces its origins to the royal kitchens of the Mughal Empire. Known for its creamy texture and luxurious ingredients, this North Indian dish features tender chicken pieces simmered in a sauce made with nuts, aromatic spices, and dairy.
The curry is prepared with bone-in or boneless chicken cooked in a base of sautéed onions, yogurt, and ground cashews or almonds. Flavored with whole spices like cardamom, cinnamon, and cloves, the dish is finished with cream and a touch of saffron or rose water for subtle fragrance. The result is a velvety, lightly sweet curry with a depth of flavor that pairs well with naan, paratha, or jeera rice.
Chicken Mughlai is a festive dish often served during celebrations and special dinners across Delhi, Lucknow, and Hyderabad, and continues to be a premium item on restaurant menus in Mississauga, Brampton, and Surrey.
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