Fish Masala

Description

Tender fish fillets cooked in a robust tomato and onion masala with garlic,

Fish Masala is a classic South Indian dish featuring fish cooked in a thick, spiced onion-tomato gravy infused with coastal flavors and freshly ground masala. Commonly prepared across Kerala and Tamil Nadu, this semi-thick curry is known for its deep color, bold aroma, and versatility across meal types.

Fresh fish slices are marinated with turmeric, red chili powder, and lemon juice, then lightly shallow-fried for added texture. The masala is made by sautéing onions, tomatoes, green chilies, ginger, garlic, and a mix of ground coriander, garam masala, and black pepper. Curry leaves and a final drizzle of coconut oil or ghee bring out the signature South Indian finish. The gravy clings to the fish, making it ideal with chapati, rice, or parotta.

Fish Masala remains a regular part of Sunday lunches and festive meals across districts like Kanyakumari, Ernakulam, and Thiruvananthapuram, and is a favorite among South Indian families in Mississauga, Edmonton, and Brampton.

ginger, and spices