Mango Milk Shake

Description

Mango Milk Shake is a thick, sweet Indian beverage made by blending ripe mango pulp with chilled milk and sugar. Especially popular during the summer months, this refreshing drink is commonly served at homes, juice shops, and restaurants across South Indian cities like Coimbatore, Kochi, and Madurai.

Prepared using Alphonso, Banganapalli, or other local mango varieties, the pulp is blended with full-fat milk to achieve a creamy consistency. Some versions include cardamom, saffron, or a scoop of vanilla ice cream for added richness. It is typically served cold in tall glasses and garnished with chopped nuts or mango chunks.

Mango Milk Shake is a seasonal favorite and continues to be enjoyed by families and food lovers in South India and among diaspora communities in Mississauga, Scarborough, and Brampton.