Description
Mango Prawn Curry is a seasonal delicacy from the coastal kitchens of Kerala, combining the sweetness and tang of raw mangoes with the rich flavor of prawns. Popular in regions like Kozhikode, Alappuzha, and Kannur, this dish reflects the balance of tropical ingredients and traditional spice blends unique to Kerala cuisine.
The curry features prawns simmered in a coconut-based gravy with sliced green mango, turmeric, green chilies, and curry leaves. The raw mango imparts a natural sourness that complements the sweetness of the prawns and the richness of the ground coconut. Often finished with a tempering of mustard seeds and coconut oil, the dish carries deep coastal aromas and a naturally creamy texture.
Traditionally prepared during mango season, Mango Prawn Curry is a cherished family recipe in Kerala households and continues to be cooked in communities across cities like Mississauga, Calgary, and St. John’s.
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