Description
Masala Fried Prawns is a spicy South Indian seafood dish where marinated prawns are shallow-fried with a coating of bold coastal masala. Popular in Kerala and Tamil Nadu, especially in coastal towns like Kochi and Nagapattinam, this dish is known for its crispy texture and deep, roasted flavor.
Fresh prawns are cleaned and marinated in a mixture of chili powder, turmeric, black pepper, ginger-garlic paste, lemon juice, and a touch of rice flour for crispiness. They are then shallow-fried in coconut oil or gingelly oil along with curry leaves and green chilies until golden and lightly charred. The spices coat the prawns fully, locking in flavor and aroma.
Masala Fried Prawns are typically served as a side with rice, rasam, or kanji, and continue to be a favorite among seafood lovers in Mississauga, Brampton, and Scarborough.
Reviews
There are no reviews yet.