Mix Veg Dosa

Description

Mix Veg Dosa is a wholesome South Indian delicacy that blends the crispness of traditional dosa with the goodness of mixed vegetables. Originating from Tamil Nadu and now popular across India and beyond, this fusion-style dosa brings a colorful twist to the classic breakfast dish. It’s especially loved in cities like Coimbatore, Madurai, and Kochi, as well as among Indian food lovers in Mississauga, Brampton, and Scarborough.

The dosa batter—made from fermented rice and urad dal—is spread thin and topped with a vibrant mix of finely chopped carrots, beans, onions, capsicum, and cabbage sautéed in mild South Indian spices. The dosa is then cooked until golden and crispy, releasing a rich aroma that pairs perfectly with coconut chutney and sambar.

Mix Veg Dosa offers a balance of nutrition, crunch, and traditional flavor, making it a favorite for breakfast or light dinner across homes and cafés.