Description
Mushroom Manchurian (Gravy) is a flavorful Indo-Chinese fusion dish made by stir-frying mushrooms in a thick, spicy-sour sauce with aromatic vegetables and signature Chinese seasonings. It is especially popular in vegetarian restaurants and street food stalls across Tamil Nadu, Karnataka, and Andhra Pradesh, where Indo-Chinese cuisine has a strong local following.
Button mushrooms are lightly battered and fried until golden, then tossed in a gravy made with garlic, ginger, soy sauce, chili sauce, and vinegar. The sauce is enriched with sautéed onions, capsicum, green chilies, and spring onions, offering a bold combination of heat, umami, and tanginess. The gravy consistency makes it ideal for pairing with fried rice or noodles.
Mushroom Manchurian (Gravy) has become a preferred choice among vegetarians seeking robust, restaurant-style Indo-Chinese meals, especially in cities like Coimbatore, Hyderabad, and Kochi, as well as diaspora communities in Brampton, Calgary, and Mississauga.
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