Paneer Masala Dosa

Description

Paneer Masala Dosa is a modern South Indian dish that blends the crisp texture of traditional dosa with the richness of North Indian-style paneer masala. This fusion has become increasingly popular in tiffin centers, college canteens, and urban eateries across Tamil Nadu, Karnataka, and Kerala.

Prepared with fermented rice and urad dal batter, the dosa is spread thin on a hot griddle until golden and crisp. It is then filled with a spicy paneer masala made from crumbled paneer sautéed with onions, tomatoes, green chilies, and Indian spices like garam masala and turmeric. The filling may also include capsicum and coriander for added flavor and texture.

Paneer Masala Dosa is typically served with coconut chutney, tomato chutney, and sambar, offering a fusion experience that appeals to both traditional and modern palates in cities like Chennai, Coimbatore, and Bengaluru, as well as among South Indian families in Mississauga, Surrey, and Brampton.