Prawn Biriyani

Description

Prawn Biryani is a fragrant coastal rice dish made with basmati rice and marinated prawns layered with spices, herbs, and fried onions. Popular in Kerala, Tamil Nadu, and Andhra coastal towns, it combines the richness of biryani masala with the natural sweetness of fresh prawns.

The prawns are marinated in turmeric, chili powder, lemon juice, and ginger-garlic paste, then sautéed briefly to retain their tenderness. The rice is partially cooked with whole spices like bay leaf, cloves, and cardamom, then layered with the prawn masala, mint, coriander, and fried onions. The biryani is finished with the dum method or cooked gently to allow the flavors to meld.

Prawn Biryani is a sought-after weekend and festive dish in cities like Chennai, Kochi, and Thoothukudi, and remains a flavorful seafood favorite among South Indian families in Mississauga, Scarborough, and Brampton.