Rava Dosa

Description

Rava Dosa is a thin, crisp South Indian crepe made from semolina (rava), rice flour, and all-purpose flour, known for its lace-like texture and golden color. Unlike traditional dosa, it requires no fermentation, making it a quick and convenient tiffin dish across Tamil Nadu, Karnataka, and Andhra Pradesh.

The batter is spiced with black pepper, cumin seeds, chopped green chilies, ginger, and curry leaves, and often includes onions or fresh coriander. Poured onto a hot griddle in a free-flowing motion, Rava Dosa develops its signature crisp edges and netted surface, delivering a light yet flavorful bite.

Commonly served with coconut chutney and sambar, Rava Dosa is a staple in South Indian restaurants and home kitchens alike, especially popular during breakfast and evening tea time in cities like Chennai, Hyderabad, and increasingly among South Indian communities in Calgary, Brampton, and Ottawa.