Tawa Grilled Paneer

Description

Tawa Grilled Paneer is a flavorful vegetarian starter made by marinating paneer slices in aromatic Indian spices and grilling them on a flat iron griddle (tawa). This dish is popular across North and South Indian kitchens and is especially loved for its smoky flavor and crispy, golden crust.

Soft paneer cubes or slices are marinated in a mixture of yogurt, turmeric, chili powder, garam masala, ginger-garlic paste, and lemon juice. After marination, they are grilled on a hot tawa with a drizzle of ghee or oil until charred at the edges. Curry leaves, green chilies, or bell peppers are sometimes added for extra flavor and texture.

Tawa Grilled Paneer is commonly served with mint chutney or lemon wedges and is featured as a snack or appetizer in homes and restaurants across Chennai, Hyderabad, and Bengaluru, as well as among vegetarian food lovers in Mississauga, Brampton, and Scarborough.