Description
Tawa Grilled Prawn is a flavorful coastal dish popular across South India, especially in the seafood-rich regions of Tamil Nadu and Kerala. Prepared using a flat iron griddle called a tawa, this dish showcases marinated prawns grilled to perfection with minimal oil, retaining both their natural sweetness and the bold heat of regional spices.
The marinade typically includes red chili powder, turmeric, black pepper, crushed garlic, and a squeeze of lime, often finished with a dash of coconut oil and fresh curry leaves. The grilling process on the tawa imparts a smoky char and a crisp outer layer while keeping the inside tender and juicy.
Tawa Grilled Prawn is often served as a starter or side dish alongside rice-based meals, and is especially popular in street food stalls and coastal homes from Rameswaram to Kochi. It continues to be enjoyed by seafood lovers in cities like Surrey, Halifax, and Brampton.
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