veg kurma

Description

Veg Kurma is a traditional South Indian curry prepared with a variety of vegetables simmered in a mildly spiced, aromatic gravy made from coconut, cashew, and whole spices. With its origins rooted in Tamil Nadu and Kerala cuisine, Veg Kurma reflects the regional evolution of the classic Mughlai korma, adapted to suit the South Indian palate. It remains a staple accompaniment for chapati, parotta, and dosa across homes and restaurants in Madurai, Coimbatore, and Kochi, and continues to be widely enjoyed among Indian communities in Mississauga, Brampton, and Scarborough.

The dish combines vegetables such as carrots, beans, potatoes, peas, and cauliflower, slow-cooked in a creamy coconut-cashew base infused with cardamom, cinnamon, and fennel. The balanced blend of spices and texture makes Veg Kurma a wholesome and comforting choice that showcases South India’s culinary finesse.