Achayan Chicken Curry
Achayan Chicken Curry is a traditional Syrian Christian–style dish from Kerala, renowned for its bold flavors and distinctive preparation using coconut oil and roasted spices. Deeply rooted in the culinary heritage of Kerala’s Central Travancore region, this curry reflects the cooking traditions of the “Achayan” community, known for their mastery of spice balance and slow-cooked…
$18.99
Add to Cart Alleppey Chicken Curry
Alappey Chicken Curry is a traditional Kerala-style curry inspired by the flavors of Alappuzha, a coastal district known for its backwaters and spice-rich cuisine. This dish is characterized by its balance of tanginess, heat, and coconut-based richness, typically served during family meals and festive occasions. The curry is prepared with bone-in chicken cooked in a…
$18.99
Add to Cart Alleppy Veg Curry
Alleppey Veg Curry is a traditional Kerala-style vegetable curry inspired by the coastal flavors of Alappuzha. Known for its balanced blend of spices, tanginess, and coconut richness, this dish is often prepared in homestyle kitchens and Sadya spreads throughout central Kerala. A variety of vegetables like ash gourd, carrots, beans, and raw banana are simmered…
$15.99
Add to Cart Aloo Gobi
Aloo Gobi is a dry, spiced vegetarian dish made with potatoes and cauliflower, commonly prepared in North Indian households and now widely enjoyed across South India as well. Known for its simplicity and balance of flavor, it is a staple in daily meals and vegetarian thali offerings. Potatoes and cauliflower are sautéed with onions, tomatoes,…
$15.99
Add to Cart Andra Chicken Dry
Andhra Chicken Fry is a spicy, dry-style chicken preparation from the Telugu-speaking regions of Andhra Pradesh, known for its bold flavors and fiery red color. This dish showcases the region’s distinctive approach to spice blending, with generous use of dry red chilies, black pepper, and aromatic curry leaves. The chicken is marinated with turmeric, red…
$18.99
Add to Cart Beef Chilly Fry
Beef Chilly Fry is a spicy and aromatic dish rooted in the culinary traditions of Kerala and the coastal Konkan belt, particularly among Christian and Anglo-Indian communities. Known for its bold flavors and semi-dry texture, this dish blends South Indian ingredients with a hint of Indo-Chinese influence. Tender beef slices are marinated with turmeric, black…
$19.49
Add to Cart Beef Curry
Beef Curry is a rich and aromatic dish commonly prepared in Kerala and parts of southern Tamil Nadu, particularly among Christian and Muslim households. Known for its deep flavor and tender meat, the dish reflects a blend of indigenous spices and slow-cooking techniques passed down through generations. The beef is slow-cooked with a base of…
$19.99
Add to Cart Beef Kothu Paratha
Beef Kothu Paratha is a popular street food from Tamil Nadu and Sri Lankan Tamil communities, known for its bold flavors, rhythmic preparation style, and hearty texture. The name "kothu" means "chopped," referring to the process of mincing flaky parathas on a hot iron griddle along with beef curry, eggs, onions, chilies, and spices. This…
$19.49
Add to Cart Beef Malli Peralan
Beef Malli Peralan is a richly spiced semi-dry beef preparation from Kerala, particularly popular in Christian households across Kottayam, Ernakulam, and Thrissur. The term malli refers to coriander, which is the dominant spice in the dish, lending it a warm, earthy aroma and deep flavor. Tender beef pieces are slow-cooked with a thick, dark masala…
$20.99
Add to Cart Beef Masala
Beef Masala is a deeply flavorful South Indian dish popular in Kerala and parts of Tamil Nadu, known for its slow-cooked tenderness and robust spice profile. Traditionally prepared by Christian and Muslim communities in Kerala, the dish features chunks of beef simmered in a masala base made from roasted coconut, black pepper, cloves, cinnamon, and…
$19.49
Add to Cart Beef Roast
Beef Roast is a signature dish from Kerala’s Syrian Christian cuisine, celebrated for its deep, roasted flavor and aromatic blend of spices. Traditionally served during festive occasions and family gatherings, this dish reflects the culinary craftsmanship of Central Kerala, particularly in regions like Kottayam, Kochi, and Pala. Today, Kerala-style Beef Roast continues to be a…
$19.99
Add to Cart Beef Ullarthu
Beef Ullarthu is a traditional Kerala-style dry roast made with tender beef slow-cooked in a coarse blend of spices, curry leaves, and coconut slivers. Deeply associated with Christian and Muslim households in central and northern Kerala, this dish is often prepared for Sunday lunches, weddings, and festive occasions. The beef is pressure-cooked with spices like…