Goat Masala
Goat Masala is a robust and richly spiced curry made with tender goat meat cooked in a thick onion-tomato-based gravy infused with South Indian aromatics. Popular in Tamil Nadu and Kerala non-vegetarian kitchens, this dish is known for its depth of flavor, slow cooking method, and bold masala coating. Bone-in goat pieces are marinated with…
$19.99
Add to Cart Goat Pepper Masala
Goat Pepper Masala is a bold and aromatic South Indian dish traditionally prepared in Tamil Nadu and parts of Andhra Pradesh, known for its heat, depth, and rustic flavor. The dish features tender goat meat slow-cooked in a coarse masala made with crushed black pepper, fennel, garlic, and curry leaves, delivering a strong, earthy spice.…
$19.99
Add to Cart Goat Stew
Goat Stew is a mildly spiced, coconut milk-based curry traditionally prepared in Kerala’s Christian households, especially during festive breakfasts and Sunday lunches. Often served with appam or idiyappam, this dish is known for its delicate flavor, tender goat meat, and fragrant whole spices. Bone-in goat pieces are slow-cooked with onions, ginger, garlic, green chilies, and…
$19.99
Add to Cart Gobi 65
Gobi 65 is a South Indian-style crispy fried cauliflower dish, inspired by the original Chicken 65 recipe from Chennai. Popular as a vegetarian starter or street food item, it features bold spices, vibrant color, and a crunchy texture that appeals to both traditional and fusion food lovers across Tamil Nadu, Andhra Pradesh, and Karnataka. Cauliflower…
$19.99
Add to Cart Gobi Manchurian (gravy)
Gobi Manchurian (Gravy) is a popular Indo-Chinese fusion dish made with crispy fried cauliflower florets simmered in a thick, spicy-tangy sauce. This dish originated in the street food stalls of Tamil Nadu and Karnataka, where Chinese flavors were adapted to Indian tastes, resulting in bold, satisfying meals. Cauliflower florets are marinated in cornflour, rice flour,…
$16.99
Add to Cart Gobi Manchurian Dry
Gobi Manchurian (Dry) is a popular Indo-Chinese appetizer made with crispy cauliflower florets tossed in a spicy and tangy sauce. Often found on street food carts, school canteens, and fusion restaurants across Tamil Nadu, Karnataka, and Andhra Pradesh, it has become a go-to vegetarian snack known for its bold flavor and crunchy texture. Cauliflower florets…
$16.99
Add to Cart Gulab Jamun
Gulab Jamun is one of India’s most iconic desserts, made from milk solids kneaded into soft dough, shaped into balls, deep-fried, and soaked in a fragrant sugar syrup. Traditionally served warm or at room temperature, this sweet is a staple at weddings, festivals, and celebratory meals across India. The dough is prepared using khoya (reduced…
$5.45
Add to Cart Hakka Chicken Noodles
Hakka Chicken Noodles is a signature Indo-Chinese dish that brings together stir-fried noodles, tender chicken, and crisp vegetables tossed in aromatic sauces. Inspired by the Hakka Chinese culinary tradition and perfected through Indian adaptations, it has become a restaurant favorite across South India in cities such as Coimbatore, Madurai, and Kochi. Its balanced flavors and…
$19.99
Add to Cart Hakka Veg Noodles
Hakka Veg Noodles is a popular Indo-Chinese dish inspired by the traditional Hakka-style stir-fry technique, combining noodles with crisp vegetables and aromatic seasonings. Originating from the Chinese community of Kolkata, this dish has evolved into one of South India’s most loved street and restaurant foods, especially in cities like Coimbatore, Chennai, and Kochi. It continues…
$16.99
Add to Cart Hot Gulab Jamun with Ice Cream
Hot Gulab Jamun with Ice Cream is a popular Indo-western dessert that combines the rich warmth of traditional gulab jamuns with the cool creaminess of vanilla or kulfi-style ice cream. Widely served at weddings, festivals, and modern Indian restaurants, this dessert bridges classic North Indian flavors with contemporary plating styles. Gulab jamuns are made from…
$7.59
Add to Cart Ice Cream
Ice Cream is a classic frozen dessert made by churning milk, cream, and sugar into a smooth, aerated texture, then freezing it into a scoopable form. Popular across India in both traditional and modern varieties, it is served in homes, cafés, bakeries, and street-side pushcarts—especially during summer months and festive gatherings. Available in a wide…
$3.79
Add to Cart Idiappam
Idiappam, also known as string hoppers, is a traditional South Indian and Sri Lankan dish made from rice flour dough pressed into fine noodles and steamed. It holds a special place in the culinary traditions of Kerala and Tamil Nadu, where it is often served as a breakfast or dinner staple. The dough is prepared…