Matka Chicken Biriyani (Kudukka)
Matka Chicken Biryani, locally known as Kudukka Biryani in Kerala, is a traditional dum biryani slow-cooked in a sealed clay pot to enhance aroma, moisture, and depth of flavor. This preparation is especially popular in Malabar districts such as Kozhikode, Malappuram, and Kannur, where matka cooking is part of festive and communal dining traditions. The…
$19.99
Add to Cart Matka Fish Biriyani
Matka Fish Biryani is a traditional South Indian coastal biryani variation, slow-cooked in an earthen pot (matka) to enhance its aroma and depth of flavor. Popular in regions of Kerala and Tamil Nadu, this preparation blends the richness of biryani with the earthy essence imparted by clay pot cooking. The dish is made using marinated…
$20.99
Add to Cart Matka Goat Biriyani (Kudukka)
Matka Goat Biryani, also known as Kudukka Biryani in Kerala, is a traditional dum-style biryani slow-cooked in an earthen pot to lock in aroma and flavor. Popular in regions like Malappuram, Kozhikode, and Thrissur, this biryani is made with tender goat meat, aromatic rice, and spices, all layered and sealed inside a clay pot (kudukka)…
$22.49
Add to Cart Matka Prawn Biriyani (Kudukka)
Matka Prawn Biryani, also known as Kudukka Prawn Biryani in Kerala, is a coastal variation of dum biryani that is slow-cooked in a sealed clay pot to lock in the delicate flavors of seafood and spices. This preparation is especially popular in the coastal districts of Kozhikode, Alappuzha, and Kannur, where traditional matka cooking remains…
$22.99
Add to Cart Matka Vegetable Biriyani
Matka Vegetable Biryani is a slow-cooked, clay pot biryani made with aromatic basmati rice, mixed vegetables, and traditional Indian spices. Inspired by the dum biryani cooking method, this vegetarian version is sealed and cooked in an earthen pot (matka or kudukka) to infuse earthy aroma and retain moisture and flavor. The preparation includes sautéed vegetables…