Panner Biriyani
Paneer Biryani is a flavorful vegetarian biryani made with marinated paneer cubes layered with basmati rice, spices, and herbs. Combining the richness of paneer with the depth of traditional biryani masala, it is a popular choice at family dinners, festive gatherings, and vegetarian feasts across India. The paneer is marinated in yogurt, turmeric, chili powder,…
$19.99
Add to Cart Prawn Biriyani
Prawn Biryani is a fragrant coastal rice dish made with basmati rice and marinated prawns layered with spices, herbs, and fried onions. Popular in Kerala, Tamil Nadu, and Andhra coastal towns, it combines the richness of biryani masala with the natural sweetness of fresh prawns. The prawns are marinated in turmeric, chili powder, lemon juice,…
$19.99
Add to Cart Steamed Rice
Steamed Rice is a staple component of South Indian meals, made by cooking raw or parboiled rice grains in boiling water until tender and fluffy. It serves as the foundational base for a wide range of curries, stir-fries, and side dishes across Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka. The rice is typically rinsed thoroughly…
$6.99
Add to Cart Thalassery Chicken Biriyan
Thalassery Chicken Biryani is a celebrated dish from the Malabar region of Kerala, originating in the historic coastal town of Thalassery. Unlike other South Indian biryanis, it uses fragrant, short-grain kaima (jeerakasala) rice instead of basmati, and is known for its light texture, balanced spices, and layered cooking method. The chicken is marinated in yogurt,…
$17.95
Add to Cart Veg Pulav
Veg Pulav is a mildly spiced, aromatic rice dish made with basmati rice and a medley of vegetables, flavored with whole spices and herbs. Popular across India for its balanced flavor and one-pot convenience, it is often served as a main course or festive side in both North and South Indian homes and restaurants. The…
$10.99
Add to Cart Vegetable Biriyani
Vegetable Biryani is a fragrant, one-pot rice dish made with basmati rice, mixed vegetables, and aromatic Indian spices. Known for its balanced flavors and vibrant presentation, this vegetarian version of biryani is widely prepared across South India during festivals, family gatherings, and everyday meals. The dish includes sautéed vegetables like carrots, beans, green peas, and…