Beef Kothu Paratha
Beef Kothu Paratha is a popular street food from Tamil Nadu and Sri Lankan Tamil communities, known for its bold flavors, rhythmic preparation style, and hearty texture. The name "kothu" means "chopped," referring to the process of mincing flaky parathas on a hot iron griddle along with beef curry, eggs, onions, chilies, and spices. This…
$19.49
Add to Cart Chicken Kothu Paratha
Chicken Kothu Paratha is a popular street food dish from Tamil Nadu, known for its bold flavors, rhythmic preparation, and hearty texture. The word "kothu" means "minced" or "chopped," referring to the technique of finely chopping layered paratha and mixing it with chicken, eggs, spices, and aromatics on a hot tawa. Boneless chicken pieces are…
$18.49
Add to Cart Chicken Tikka Kothu Paratha
Chicken Tikka Kothu Paratha is a fusion street food dish that blends the rich, smoky flavors of North Indian chicken tikka with the chopped-and-fried texture of Tamil Nadu’s classic kothu paratha. Widely popular in urban areas and among the Tamil diaspora, this dish represents the evolution of South Indian street cuisine. The preparation begins with…
$19.49
Add to Cart Egg Kothu Paratha
Egg Kothu Paratha is a classic South Indian street food dish made by finely chopping flaky parottas and stir-frying them with scrambled eggs, onions, chilies, and regional spices. Originating in Tamil Nadu, especially in cities like Madurai and Salem, this dish is a staple at roadside eateries, mess kitchens, and tiffin stalls. The preparation involves…
$16.99
Add to Cart Goat Kothu Paratha
Goat Kothu Paratha is a hearty South Indian street food dish that combines flaky parathas with spiced goat meat, chopped and stir-fried together on a hot tawa. Popular in Tamil Nadu cities like Madurai and Tirunelveli, this dish is known for its bold flavor, rich texture, and rhythmic preparation style. The parathas are shredded and…
$20.99
Add to Cart Veg Kothu Paratha
Veg Kothu Paratha is a popular South Indian street food dish made by finely chopping layered parottas and stir-frying them with mixed vegetables, spices, and sometimes egg or salna. Originating from Tamil Nadu, especially cities like Madurai and Salem, this dish is a vegetarian take on the classic kothu that’s widely served in mess kitchens…