Achayan Chicken Curry
Achayan Chicken Curry is a traditional Syrian Christian–style dish from Kerala, renowned for its bold flavors and distinctive preparation using coconut oil and roasted spices. Deeply rooted in the culinary heritage of Kerala’s Central Travancore region, this curry reflects the cooking traditions of the “Achayan” community, known for their mastery of spice balance and slow-cooked…
$18.99
Add to Cart Beef Roast
Beef Roast is a signature dish from Kerala’s Syrian Christian cuisine, celebrated for its deep, roasted flavor and aromatic blend of spices. Traditionally served during festive occasions and family gatherings, this dish reflects the culinary craftsmanship of Central Kerala, particularly in regions like Kottayam, Kochi, and Pala. Today, Kerala-style Beef Roast continues to be a…
$19.99
Add to Cart chicken chettinadu
Chicken Chettinadu is an iconic South Indian dish originating from the Chettinad region of Tamil Nadu, known for its bold, aromatic flavors and traditional spice blends. Crafted using freshly ground masala, this dish captures the essence of Chettinad cuisine—rich in regional spices, culinary heritage, and meticulous preparation. It remains a signature delicacy in restaurants across…
$19.99
Add to Cart Chicken Kurma
Chicken Kurma is a classic South Indian adaptation of the traditional Mughlai korma, known for its mild, creamy texture and balanced flavor profile. Originating from Tamil Nadu’s regional kitchens and influenced by royal North Indian cooking traditions, Chicken Kurma has become a staple in restaurants and homes across Madurai, Coimbatore, and Kochi, as well as…
$18.99
Add to Cart Chicken Mughalai
Chicken Mughlai is a rich and aromatic North Indian curry that traces its origins to the royal kitchens of the Mughal era. Known for its smooth texture and luxurious flavor, this dish reflects the culinary grandeur of Persian-influenced Mughlai cuisine. Over time, it has been adapted across South India—particularly in cities like Chennai, Madurai, and…
$18.99
Add to Cart Kanthari Beef
Kanthari Beef is a traditional Kerala-style beef preparation known for its fiery heat and distinctive flavor derived from the native kanthari mulaku (bird’s eye chili). Originating from the central and southern regions of Kerala—particularly Kottayam, Pathanamthitta, and Kochi—this dish is a staple in Syrian Christian households and is admired for its bold, rustic character. It…