Karaikudi Chicken
Karaikudi Chicken is a fiery and aromatic dish from the Chettinad region of Tamil Nadu, specifically the town of Karaikudi, known for its robust and spice-forward cuisine. Developed by the Chettiar community, this dish showcases the region’s mastery over dry-roasted masalas and the use of native ingredients like kalpasi (black stone flower), star anise, and…
$18.99
Add to Cart Kozhi(Chicken) Chaps
Kozhi Chaps, also known as Chicken Chaps, is a traditional South Indian semi-gravy dish deeply rooted in the culinary traditions of Tamil Nadu, especially in regions like Madurai, Dindigul, and Tirunelveli. The term “chaps” refers to a richly spiced, shallow-fried chicken preparation where meat is marinated in yogurt, garam masala, ginger-garlic paste, and regional spice…
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Add to Cart Malabar Chicken Curry
Malabar Chicken Curry is a rich and fragrant dish from the Malabar coast of Kerala, celebrated for its unique blend of coastal flavors and spice-infused coconut gravy. Rooted in the culinary traditions of the Mappila Muslim community, the dish reflects centuries of spice trade influence and Arab culinary heritage. Prepared with tender chicken simmered in…
$18.99
Add to Cart Pepper Chicken
Pepper Chicken is a bold and aromatic dish that holds a special place in South Indian cuisine, particularly in the regions of Tamil Nadu and Andhra Pradesh. Known for its fiery heat and deep flavor, the dish features chicken pieces cooked in a dry or semi-dry gravy, generously seasoned with crushed black pepper, curry leaves,…
$18.49
Add to Cart Thalassery Chicken Curry
Thalassery Chicken Curry is a traditional North Kerala dish known for its rich, aromatic gravy and unique spice profile. Originating from the coastal town of Thalassery, this curry blends influences from Arab, Mughal, and Malabar cuisines, resulting in a dish that is both flavorful and culturally significant. The preparation uses whole spices, roasted coconut, curry…