Goat Chettinadu
Goat Chettinadu is a spicy and aromatic curry from the Chettinad region of Tamil Nadu, known for its bold use of freshly ground spices, dry-roasting techniques, and deep South Indian flavor. Traditionally prepared by the Chettiar community, this dish is celebrated for its complexity and intensity, especially when made with tender goat meat. The curry…
$19.99
Add to Cart Goat Masala
Goat Masala is a robust and richly spiced curry made with tender goat meat cooked in a thick onion-tomato-based gravy infused with South Indian aromatics. Popular in Tamil Nadu and Kerala non-vegetarian kitchens, this dish is known for its depth of flavor, slow cooking method, and bold masala coating. Bone-in goat pieces are marinated with…
$19.99
Add to Cart Goat Pepper Masala
Goat Pepper Masala is a bold and aromatic South Indian dish traditionally prepared in Tamil Nadu and parts of Andhra Pradesh, known for its heat, depth, and rustic flavor. The dish features tender goat meat slow-cooked in a coarse masala made with crushed black pepper, fennel, garlic, and curry leaves, delivering a strong, earthy spice.…
$19.99
Add to Cart Goat Stew
Goat Stew is a mildly spiced, coconut milk-based curry traditionally prepared in Kerala’s Christian households, especially during festive breakfasts and Sunday lunches. Often served with appam or idiyappam, this dish is known for its delicate flavor, tender goat meat, and fragrant whole spices. Bone-in goat pieces are slow-cooked with onions, ginger, garlic, green chilies, and…
$19.99
Add to Cart Malabar Goat Roast
Malabar Goat Roast is a richly spiced, slow-roasted meat dish from Kerala’s Malabar region, traditionally served during festive occasions and Sunday meals. Known for its deep flavor, dark color, and aromatic blend of spices, this dry-style curry is especially popular among Mappila Muslim and Christian households in districts like Kozhikode, Kannur, and Malappuram. Tender goat…
$19.99
Add to Cart Mutton (Goat) Chaps
Mutton (Goat) Chaps is a rich, semi-thick South Indian curry made with goat ribs or bone-in cuts, slow-cooked in a flavorful masala base. Popular in Tamil Muslim and Kerala Christian households, this dish is often prepared during festive occasions, Sunday meals, or as a hearty accompaniment to parotta or rice. Goat meat is marinated in…
$19.99
Add to Cart Mutton Kurma
Mutton Kurma is a classic South Indian curry known for its creamy texture, aromatic spices, and slow-cooked tenderness. Originating from Tamil Nadu and widely prepared in Kerala and Karnataka as well, this dish combines mutton with a coconut- or yogurt-based gravy infused with green chilies, fennel, cinnamon, poppy seeds, and cardamom. Unlike fiery regional curries,…