Chicken Kurma
Chicken Kurma is a classic South Indian adaptation of the traditional Mughlai korma, known for its mild, creamy texture and balanced flavor profile. Originating from Tamil Nadu’s regional kitchens and influenced by royal North Indian cooking traditions, Chicken Kurma has become a staple in restaurants and homes across Madurai, Coimbatore, and Kochi, as well as…
$18.99
Add to Cart Chicken Malli Peralan
Chicken Malli Peralan is a semi-dry Kerala chicken dish made with fresh coriander leaves (malli) and a blend of roasted spices. Especially popular in central Kerala districts like Kottayam and Ernakulam, this dish is known for its vibrant green color, thick masala coating, and fresh, herb-forward flavor. Boneless or bone-in chicken is marinated with turmeric,…
$18.99
Add to Cart Chicken Manchurian (Dry or Gravy)
Chicken Manchurian is a widely loved Indo-Chinese dish that originated in the kitchens of Indian Chinese restaurants, particularly in Tamil Nadu and Kolkata. Available in both dry and gravy versions, this dish combines crispy fried chicken with a bold mix of soy sauce, garlic, chili, and spring onions. In the dry version, boneless chicken pieces…
$18.99
Add to Cart Chicken Masala
Chicken Masala is a classic Indian curry made with bone-in chicken simmered in a thick, spiced onion-tomato gravy. Known for its balanced flavor and homestyle richness, this dish is widely prepared across households in Tamil Nadu, Kerala, and Andhra Pradesh, making it a staple in both daily meals and festive spreads. The chicken is marinated…
$16.99
Add to Cart Chicken Mughalai
Chicken Mughlai is a rich and aromatic North Indian curry that traces its origins to the royal kitchens of the Mughal era. Known for its smooth texture and luxurious flavor, this dish reflects the culinary grandeur of Persian-influenced Mughlai cuisine. Over time, it has been adapted across South India—particularly in cities like Chennai, Madurai, and…
$18.99
Add to Cart Chicken Mughlai
Chicken Mughlai is a rich, mildly spiced curry that traces its origins to the royal kitchens of the Mughal Empire. Known for its creamy texture and luxurious ingredients, this North Indian dish features tender chicken pieces simmered in a sauce made with nuts, aromatic spices, and dairy. The curry is prepared with bone-in or boneless…
$18.99
Add to Cart Chicken Roast
Chicken Roast is a rich and flavorful semi-dry chicken dish popular across South Indian states, especially Kerala and Tamil Nadu. Traditionally prepared during festive occasions, weddings, or Sunday lunches, this dish features slow-roasted chicken coated in a thick, spiced masala that clings to the meat. The preparation involves marinating chicken with turmeric, red chili, and…
$18.99
Add to Cart Chicken Stew
Chicken Stew is a mild, coconut milk-based curry that holds a special place in Kerala’s festive and Christian culinary traditions. Often served for breakfast alongside appam or idiyappam, especially during Christmas and Easter, this dish is known for its delicate flavor and creamy texture. Prepared with bone-in chicken, the stew uses a base of thin…
$18.99
Add to Cart Chicken Varatharachathu Nadan
Chicken Varatharachathu is a traditional Kerala-style chicken curry made with freshly ground roasted coconut and spices. The name literally means "roasted and ground," referring to the signature technique used to prepare the curry base. Popular across central and southern Kerala, this dish is rich, dark, and full of earthy flavor. Bone-in chicken is cooked in…
$18.99
Add to Cart Chili gobi (gravy)
Chili Gobi (Gravy) is a popular Indo-Chinese dish that combines deep-fried cauliflower florets with a spicy, tangy sauce, often served as a starter or side in South Indian restaurants and street food stalls. This fusion dish originated in Tamil Nadu and Andhra Pradesh where Chinese cooking techniques were blended with Indian flavors to create bold,…
$16.49
Add to Cart Chilli Chicken
Chilli Chicken is a classic Indo-Chinese dish made with fried chicken pieces tossed in a spicy, tangy sauce flavored with garlic, green chilies, and bell peppers. Hugely popular in Tamil Nadu and Andhra Pradesh, it is served in both dry and semi-gravy forms across restaurants, street stalls, and tiffin centers. Chicken pieces are marinated with…
$18.99
Add to Cart Chilli Fish
Chilli Fish is a popular Indo-Chinese seafood dish made by stir-frying crispy battered fish in a spicy, tangy sauce with chilies, garlic, and bell peppers. Widely enjoyed in Tamil Nadu, Kerala, and West Bengal, this fusion dish is a restaurant and street food favorite, often served as a starter or paired with fried rice or…