Kanthari Chicken Curry
Kanthari Chicken Curry is a fiery and aromatic dish from Kerala, made using kanthari mulaku—bird’s eye chilies known for their sharp, clean heat and medicinal properties. Traditionally prepared in central Kerala districts like Kottayam and Idukki, this curry reflects the bold and minimalistic flavors of local Syrian Christian and homestyle cooking. The dish features bone-in…
$18.99
Add to Cart Karaikudi Chicken
Karaikudi Chicken is a fiery and aromatic dish from the Chettinad region of Tamil Nadu, specifically the town of Karaikudi, known for its robust and spice-forward cuisine. Developed by the Chettiar community, this dish showcases the region’s mastery over dry-roasted masalas and the use of native ingredients like kalpasi (black stone flower), star anise, and…
$18.99
Add to Cart Kerala Fish Curry
Kerala Fish Curry is a staple of coastal Kerala cuisine, known for its bold flavor, bright red color, and the distinctive use of tamarind or raw mango for tanginess. This curry varies slightly across regions—from the coconut-free, spicy red gravies of Kottayam to the mango-infused, coconut-laced versions of Alappuzha—but all retain the unmistakable essence of…
$18.99
Add to Cart Kozhi(Chicken) Chaps
Kozhi Chaps, also known as Chicken Chaps, is a traditional South Indian semi-gravy dish deeply rooted in the culinary traditions of Tamil Nadu, especially in regions like Madurai, Dindigul, and Tirunelveli. The term “chaps” refers to a richly spiced, shallow-fried chicken preparation where meat is marinated in yogurt, garam masala, ginger-garlic paste, and regional spice…
$18.99
Add to Cart Malabar Chicken Curry
Malabar Chicken Curry is a rich and fragrant dish from the Malabar coast of Kerala, celebrated for its unique blend of coastal flavors and spice-infused coconut gravy. Rooted in the culinary traditions of the Mappila Muslim community, the dish reflects centuries of spice trade influence and Arab culinary heritage. Prepared with tender chicken simmered in…
$18.99
Add to Cart Malabar Goat Roast
Malabar Goat Roast is a richly spiced, slow-roasted meat dish from Kerala’s Malabar region, traditionally served during festive occasions and Sunday meals. Known for its deep flavor, dark color, and aromatic blend of spices, this dry-style curry is especially popular among Mappila Muslim and Christian households in districts like Kozhikode, Kannur, and Malappuram. Tender goat…
$19.99
Add to Cart Mango Fish Curry
Mango Fish Curry is a traditional Kerala-style seafood dish where fresh fish is simmered in a tangy gravy made from raw mango, coconut, and regional spices. Popular in coastal homes during mango season, this curry is known for its sour-spicy balance and light, comforting texture. Sliced raw mango is cooked with coconut paste, green chilies,…
$18.99
Add to Cart Mango Prawn Curry
Mango Prawn Curry is a seasonal delicacy from the coastal kitchens of Kerala, combining the sweetness and tang of raw mangoes with the rich flavor of prawns. Popular in regions like Kozhikode, Alappuzha, and Kannur, this dish reflects the balance of tropical ingredients and traditional spice blends unique to Kerala cuisine. The curry features prawns…
$19.99
Add to Cart Matar Paneer
Matar Paneer is a classic North Indian vegetarian curry made with soft paneer cubes and green peas cooked in a mildly spiced tomato-onion gravy. Widely prepared across Indian households, this dish blends comforting flavors with a smooth texture and is commonly enjoyed in both everyday meals and festive spreads. The gravy is prepared using sautéed…
$16.99
Add to Cart Mushroom Manchurian (gravy)
Mushroom Manchurian (Gravy) is a flavorful Indo-Chinese fusion dish made by stir-frying mushrooms in a thick, spicy-sour sauce with aromatic vegetables and signature Chinese seasonings. It is especially popular in vegetarian restaurants and street food stalls across Tamil Nadu, Karnataka, and Andhra Pradesh, where Indo-Chinese cuisine has a strong local following. Button mushrooms are lightly…
$16.49
Add to Cart Mushroom Masala
Mushroom Masala is a richly spiced vegetarian curry made with mushrooms simmered in a thick onion-tomato gravy, commonly prepared in South Indian homes and restaurants. Known for its deep, earthy flavor and hearty texture, this dish is a popular non-meat alternative in Tamil Nadu, Kerala, and Andhra-style vegetarian cooking. Fresh button mushrooms are cleaned and…
$15.99
Add to Cart Mutton (Goat) Chaps
Mutton (Goat) Chaps is a rich, semi-thick South Indian curry made with goat ribs or bone-in cuts, slow-cooked in a flavorful masala base. Popular in Tamil Muslim and Kerala Christian households, this dish is often prepared during festive occasions, Sunday meals, or as a hearty accompaniment to parotta or rice. Goat meat is marinated in…