Mutton Kurma
Mutton Kurma is a classic South Indian curry known for its creamy texture, aromatic spices, and slow-cooked tenderness. Originating from Tamil Nadu and widely prepared in Kerala and Karnataka as well, this dish combines mutton with a coconut- or yogurt-based gravy infused with green chilies, fennel, cinnamon, poppy seeds, and cardamom. Unlike fiery regional curries,…
$19.99
Add to Cart Nadan Fish Curry
Nadan Fish Curry is a traditional Kerala-style fish curry known for its deep red color, bold heat, and coastal spice profile. The word nadan means "country-style" in Malayalam, reflecting the homestyle preparation passed down through generations in coastal districts like Alappuzha, Kollam, and Kottayam. This curry is made without coconut and uses a roasted blend…
$17.99
Add to Cart Paneer Butter Masala
Paneer Butter Masala is a rich and creamy North Indian curry made with soft paneer cubes simmered in a buttery, tomato-based gravy. Originating from Punjabi cuisine, this dish is a restaurant and festive favorite, known for its mild spice, smooth texture, and slightly sweet flavor. The gravy is prepared with tomatoes, onions, ginger, garlic, and…
$16.99
Add to Cart Paneer Chettinadu
Paneer Chettinadu is a spicy South Indian curry that infuses soft paneer cubes with the bold, aromatic flavors of Chettinad cuisine from Tamil Nadu. Traditionally known for its complex spice blends and dry-roasting techniques, Chettinad cooking transforms this vegetarian dish into a fiery and richly layered curry. The gravy is made using a freshly ground…
$17.49
Add to Cart Paneer Moilee
Paneer Moilee is a South Indian fusion dish inspired by Kerala’s traditional fish moilee, reimagined for vegetarian diets using paneer (Indian cottage cheese). This mildly spiced coconut milk-based curry is known for its smooth, aromatic profile and is especially popular among vegetarian households in Kerala and Tamil Nadu. The dish is prepared by gently simmering…
$18.49
Add to Cart Pepper Chicken
Pepper Chicken is a bold and aromatic dish that holds a special place in South Indian cuisine, particularly in the regions of Tamil Nadu and Andhra Pradesh. Known for its fiery heat and deep flavor, the dish features chicken pieces cooked in a dry or semi-dry gravy, generously seasoned with crushed black pepper, curry leaves,…
$18.49
Add to Cart Peppery Grilled Paneer
Peppery Grilled Paneer is a flavorful tandoori-style appetizer made by marinating paneer in a bold pepper-forward spice mix and grilling it to smoky perfection. Popular in North Indian restaurants and increasingly featured in South Indian fusion cafés, this dish offers a modern vegetarian twist to traditional grilled starters. Cubes of paneer are marinated in a…
$17.49
Add to Cart Prawn Masala
Prawn Masala is a flavorful South Indian seafood dish made with fresh prawns simmered in a thick, spiced onion-tomato gravy. Popular in the coastal regions of Tamil Nadu, Kerala, and Andhra Pradesh, this semi-dry curry highlights the natural sweetness of prawns balanced by bold masala spices. The preparation begins with cleaning and marinating the prawns…
$19.99
Add to Cart Prawns Mulagittathu
Prawns Mulagittathu is a spicy and tangy seafood dish from Kerala’s coastal cuisine, traditionally prepared by Christian fishing communities in regions like Alappuzha and Ernakulam. The name “mulagittathu” refers to the liberal use of red chilies, which gives the dish its vibrant color and bold heat. This preparation skips coconut and instead uses a base…
$19.99
Add to Cart Thalassery Chicken Curry
Thalassery Chicken Curry is a traditional North Kerala dish known for its rich, aromatic gravy and unique spice profile. Originating from the coastal town of Thalassery, this curry blends influences from Arab, Mughal, and Malabar cuisines, resulting in a dish that is both flavorful and culturally significant. The preparation uses whole spices, roasted coconut, curry…
$18.99
Add to Cart Travancore Fish Curry
Travancore Fish Curry is a traditional dish from the southern coastal belt of Kerala, particularly the erstwhile princely state of Travancore, which includes districts like Thiruvananthapuram, Kollam, and Pathanamthitta. Known for its refined balance of sourness and spice, this curry features fresh fish simmered in a gravy made from ground coconut, raw mango or tamarind,…
$18.49
Add to Cart veg kurma
Veg Kurma is a traditional South Indian curry prepared with a variety of vegetables simmered in a mildly spiced, aromatic gravy made from coconut, cashew, and whole spices. With its origins rooted in Tamil Nadu and Kerala cuisine, Veg Kurma reflects the regional evolution of the classic Mughlai korma, adapted to suit the South Indian…