Veg Stew
Veg Stew is a traditional Kerala-style coconut milk-based curry made with assorted vegetables, mild spices, and fresh herbs. Known for its subtle flavor and creamy texture, it is typically served for breakfast or lunch alongside appam, idiyappam, or puttu. The dish is prepared by simmering vegetables such as carrots, beans, potatoes, and peas in thin…
$15.99
Add to Cart Vegetable Khurma
Vegetable Khurma is a mildly spiced South Indian curry made with a blend of vegetables simmered in a coconut-based gravy. Traditionally prepared in Tamil Nadu and parts of Kerala, this dish is known for its creamy texture, subtle sweetness, and aromatic seasoning, often served with parotta, appam, or idiappam. The curry is made with chopped…
$15.49
Add to Cart Vegetable Makhani
Vegetable Makhani is a creamy North Indian curry made with mixed vegetables simmered in a buttery tomato-based gravy. Originating from Punjabi cuisine, this dish is known for its mild spice, rich texture, and balance of sweet and savory flavors. It has become a vegetarian favorite in both North and South Indian multi-cuisine restaurants. The gravy…