Chilli Fish
Chilli Fish is a popular Indo-Chinese seafood dish made by stir-frying crispy battered fish in a spicy, tangy sauce with chilies, garlic, and bell peppers. Widely enjoyed in Tamil Nadu, Kerala, and West Bengal, this fusion dish is a restaurant and street food favorite, often served as a starter or paired with fried rice or…
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Add to Cart Fish Masala
Tender fish fillets cooked in a robust tomato and onion masala with garlic, Fish Masala is a classic South Indian dish featuring fish cooked in a thick, spiced onion-tomato gravy infused with coastal flavors and freshly ground masala. Commonly prepared across Kerala and Tamil Nadu, this semi-thick curry is known for its deep color, bold…
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Add to Cart Fish Mulagittathu
Fish Mulagittathu is a traditional Kerala-style fish curry known for its tangy, spicy flavor and deep red color. The term "mulagittathu" comes from the Malayalam word for "chili-infused," reflecting the dish's fiery base made from red chilies, shallots, garlic, and tamarind. It is especially popular among the Christian fishing communities in coastal regions like Alappuzha…
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Add to Cart Kerala Fish Curry
Kerala Fish Curry is a staple of coastal Kerala cuisine, known for its bold flavor, bright red color, and the distinctive use of tamarind or raw mango for tanginess. This curry varies slightly across regions—from the coconut-free, spicy red gravies of Kottayam to the mango-infused, coconut-laced versions of Alappuzha—but all retain the unmistakable essence of…
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Add to Cart Mango Fish Curry
Mango Fish Curry is a traditional Kerala-style seafood dish where fresh fish is simmered in a tangy gravy made from raw mango, coconut, and regional spices. Popular in coastal homes during mango season, this curry is known for its sour-spicy balance and light, comforting texture. Sliced raw mango is cooked with coconut paste, green chilies,…
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Add to Cart Mango Prawn Curry
Mango Prawn Curry is a seasonal delicacy from the coastal kitchens of Kerala, combining the sweetness and tang of raw mangoes with the rich flavor of prawns. Popular in regions like Kozhikode, Alappuzha, and Kannur, this dish reflects the balance of tropical ingredients and traditional spice blends unique to Kerala cuisine. The curry features prawns…
$19.99
Add to Cart Nadan Fish Curry
Nadan Fish Curry is a traditional Kerala-style fish curry known for its deep red color, bold heat, and coastal spice profile. The word nadan means "country-style" in Malayalam, reflecting the homestyle preparation passed down through generations in coastal districts like Alappuzha, Kollam, and Kottayam. This curry is made without coconut and uses a roasted blend…
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Add to Cart Prawn Masala
Prawn Masala is a flavorful South Indian seafood dish made with fresh prawns simmered in a thick, spiced onion-tomato gravy. Popular in the coastal regions of Tamil Nadu, Kerala, and Andhra Pradesh, this semi-dry curry highlights the natural sweetness of prawns balanced by bold masala spices. The preparation begins with cleaning and marinating the prawns…
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Add to Cart Prawns Mulagittathu
Prawns Mulagittathu is a spicy and tangy seafood dish from Kerala’s coastal cuisine, traditionally prepared by Christian fishing communities in regions like Alappuzha and Ernakulam. The name “mulagittathu” refers to the liberal use of red chilies, which gives the dish its vibrant color and bold heat. This preparation skips coconut and instead uses a base…
$19.99
Add to Cart Travancore Fish Curry
Travancore Fish Curry is a traditional dish from the southern coastal belt of Kerala, particularly the erstwhile princely state of Travancore, which includes districts like Thiruvananthapuram, Kollam, and Pathanamthitta. Known for its refined balance of sourness and spice, this curry features fresh fish simmered in a gravy made from ground coconut, raw mango or tamarind,…