Egg Burji
Egg Burji, also known as Anda Burji, is a popular Indian-style scrambled egg dish known for its bold flavor and quick preparation. Originating in roadside stalls and mess kitchens across Tamil Nadu, Maharashtra, and North India, Egg Burji is now widely enjoyed in homes and tiffin centers throughout South India. The dish is made by…
$8.99
Add to Cart Egg Curry
Egg Curry, locally called Muttai Curry in South India, is a beloved household favorite that blends simplicity with bold flavors. Rooted in Kerala and Tamil Nadu kitchens, this dish carries a long tradition of balancing everyday nourishment with authentic taste. Historically, Egg Curry became popular as a quick yet hearty protein-rich meal, especially in regions…
$12.99
Add to Cart Egg Ghee Dosa
Egg Ghee Dosa is a nourishing and flavorful variation of the classic South Indian dosa, widely enjoyed across Tamil Nadu, Kerala, and Karnataka. This version features a crispy, golden dosa cooked with a layer of beaten egg and brushed generously with aromatic ghee, offering a rich, protein-packed twist to the traditional tiffin favorite. The dosa…
$15.99
Add to Cart Egg Kothu Paratha
Egg Kothu Paratha is a classic South Indian street food dish made by finely chopping flaky parottas and stir-frying them with scrambled eggs, onions, chilies, and regional spices. Originating in Tamil Nadu, especially in cities like Madurai and Salem, this dish is a staple at roadside eateries, mess kitchens, and tiffin stalls. The preparation involves…
$16.99
Add to Cart Egg Masala
Egg Masala is a traditional South Indian dish featuring boiled eggs simmered in a spicy onion-tomato gravy enriched with regional spices like fennel, black pepper, and turmeric. Originating in the kitchens of Tamil Nadu and Kerala, it’s a flavorful reflection of South India’s rich culinary heritage. This dish has evolved through generations—from fiery Chettinad versions…
$12.99
Add to Cart Omlette
Omelette is a versatile and protein-rich egg dish commonly prepared across South Indian households for breakfast, tiffin, or light dinner. While its origins are global, the South Indian version stands out for its use of local ingredients like chopped onions, green chilies, curry leaves, and fresh coriander. Beaten eggs are seasoned with turmeric, salt, and…