Andra Chicken Dry
Andhra Chicken Fry is a spicy, dry-style chicken preparation from the Telugu-speaking regions of Andhra Pradesh, known for its bold flavors and fiery red color. This dish showcases the region’s distinctive approach to spice blending, with generous use of dry red chilies, black pepper, and aromatic curry leaves. The chicken is marinated with turmeric, red…
$18.99
Add to Cart Beef Ullarthu
Beef Ullarthu is a traditional Kerala-style dry roast made with tender beef slow-cooked in a coarse blend of spices, curry leaves, and coconut slivers. Deeply associated with Christian and Muslim households in central and northern Kerala, this dish is often prepared for Sunday lunches, weddings, and festive occasions. The beef is pressure-cooked with spices like…
$18.99
Add to Cart Cheese and Cherry Pineapple (Skewer)
Cheese and Cherry Pineapple Skewers are a nostalgic, bite-sized appetizer popular in Indian party platters and festive spreads, especially during weddings and holiday celebrations. Often seen at receptions and home gatherings in Kerala and Tamil Nadu during the 80s and 90s, this colorful dish combines sweet, savory, and tangy elements on a single toothpick or…
$16.99
Add to Cart Chicken 65
Chicken 65 is a legendary South Indian deep-fried chicken dish that originated at the Buhari Hotel in Chennai during the 1960s. Known for its fiery red color, crispy texture, and bold flavors, it has become a staple in street food stalls, restaurants, and home kitchens across Tamil Nadu and beyond. Boneless chicken pieces are marinated…
$18.99
Add to Cart Chicken Kondattam
Chicken Kondattam is a spicy and crispy South Indian-style fried chicken dish that originated in Kerala, known for its bold flavor, crunchy texture, and fiery red masala. The word kondattam means “celebration” in Malayalam, and the dish is often prepared for special occasions, parties, and festive meals. Boneless or bone-in chicken is first marinated with…
$18.99
Add to Cart Chicken Manchurian
Chicken Manchurian is a classic Indo-Chinese dish that blends Chinese cooking techniques with Indian flavors, first developed in Tamil Nadu’s street food stalls and Kolkata’s Chinese restaurants. It has become a staple starter or side dish in South Indian restaurants and Indo-Chinese eateries across India. Boneless chicken is marinated in a mixture of cornflour, soy…
$18.99
Add to Cart Chicken Manchurian (Dry or Gravy)
Chicken Manchurian is a widely loved Indo-Chinese dish that originated in the kitchens of Indian Chinese restaurants, particularly in Tamil Nadu and Kolkata. Available in both dry and gravy versions, this dish combines crispy fried chicken with a bold mix of soy sauce, garlic, chili, and spring onions. In the dry version, boneless chicken pieces…
$18.99
Add to Cart Chilli Beef
Chilli Beef is a spicy Indo-Chinese dish made by stir-frying marinated beef strips with chilies, garlic, onions, and bell peppers in a tangy soy-based sauce. Originally popularized in Kerala's Anglo-Indian and Christian communities, especially in cities like Kochi and Kottayam, it has become a staple in fusion-style restaurants and home kitchens across South India. The…
$19.49
Add to Cart Chilli Gobi (Dry)
Chilli Gobi (Dry) is a popular Indo-Chinese street food made with crispy cauliflower florets tossed in a spicy, tangy sauce without gravy. Widely served in tiffin centers, school canteens, and fusion eateries across Tamil Nadu and Karnataka, this dish blends South Indian heat with Chinese-inspired flavors and wok-style cooking. Cauliflower florets are battered with cornflour,…
$17.99
Add to Cart Chilli Paneer dry
Chilli Paneer is a popular Indo-Chinese dish made with paneer cubes tossed in a spicy, tangy sauce with garlic, chilies, and bell peppers. Commonly served in dry or semi-gravy form, it is a staple in tiffin centers, fusion restaurants, and college cafés across Tamil Nadu, Andhra Pradesh, and Karnataka. Paneer cubes are first marinated and…
$17.99
Add to Cart Dragon Chicken
Dragon Chicken is a spicy, sweet, and slightly smoky Indo-Chinese dish made with crispy chicken strips tossed in a bold chili-garlic sauce. Popular in modern restaurants and street food stalls across South India, especially in cities like Chennai and Kochi, this fusion dish is known for its dramatic appearance and intense flavor. Boneless chicken strips…
$18.99
Add to Cart Egg Korma
Egg Korma is a mildly spiced, creamy curry made with hard-boiled eggs simmered in a rich onion-cashew or coconut-based gravy. Originating from Mughlai cuisine and adapted widely across South India, it is a popular vegetarian-friendly alternative to meat kormas, known for its smooth texture and fragrant aroma. The curry is prepared by sautéing onions, ginger-garlic…