Andra Chicken Dry
Andhra Chicken Fry is a spicy, dry-style chicken preparation from the Telugu-speaking regions of Andhra Pradesh, known for its bold flavors and fiery red color. This dish showcases the region’s distinctive approach to spice blending, with generous use of dry red chilies, black pepper, and aromatic curry leaves. The chicken is marinated with turmeric, red…
$18.99
Add to Cart Beef Ullarthu
Beef Ullarthu is a traditional Kerala-style dry roast made with tender beef slow-cooked in a coarse blend of spices, curry leaves, and coconut slivers. Deeply associated with Christian and Muslim households in central and northern Kerala, this dish is often prepared for Sunday lunches, weddings, and festive occasions. The beef is pressure-cooked with spices like…
$18.99
Add to Cart Chicken 65
Chicken 65 is a legendary South Indian deep-fried chicken dish that originated at the Buhari Hotel in Chennai during the 1960s. Known for its fiery red color, crispy texture, and bold flavors, it has become a staple in street food stalls, restaurants, and home kitchens across Tamil Nadu and beyond. Boneless chicken pieces are marinated…
$18.99
Add to Cart Chicken Kondattam
Chicken Kondattam is a spicy and crispy South Indian-style fried chicken dish that originated in Kerala, known for its bold flavor, crunchy texture, and fiery red masala. The word kondattam means “celebration” in Malayalam, and the dish is often prepared for special occasions, parties, and festive meals. Boneless or bone-in chicken is first marinated with…
$18.99
Add to Cart Chicken Manchurian (Dry or Gravy)
Chicken Manchurian is a widely loved Indo-Chinese dish that originated in the kitchens of Indian Chinese restaurants, particularly in Tamil Nadu and Kolkata. Available in both dry and gravy versions, this dish combines crispy fried chicken with a bold mix of soy sauce, garlic, chili, and spring onions. In the dry version, boneless chicken pieces…
$18.99
Add to Cart Dragon Chicken
Dragon Chicken is a spicy, sweet, and slightly smoky Indo-Chinese dish made with crispy chicken strips tossed in a bold chili-garlic sauce. Popular in modern restaurants and street food stalls across South India, especially in cities like Chennai and Kochi, this fusion dish is known for its dramatic appearance and intense flavor. Boneless chicken strips…
$18.99
Add to Cart Fish Kondattam
Fish Kondattam is a spicy and crispy Kerala-style seafood fry made by tossing fried fish pieces in a thick, fiery red masala. The word kondattam means celebration in Malayalam, and this dish lives up to its name with bold flavors and a festive, snack-style appeal. It is commonly prepared as a dry starter or side…
$17.95
Add to Cart Fish Pakora
Fish Pakora is a crispy, deep-fried Indian snack made with boneless fish pieces marinated in spices and coated in a seasoned gram flour batter. Found in both coastal South Indian cuisines and Punjabi-style North Indian menus, it is a popular evening snack or appetizer served with chutneys and lemon wedges. The fish—often seer, tilapia, or…
$17.99
Add to Cart Kanthari Chicken Dry
Kanthari Chicken Dry is a fiery and flavorful dish from Kerala, prepared using kanthari mulaku—bird’s eye chilies known for their intense heat and sharp flavor. Traditionally made in regions like Kottayam, Pathanamthitta, and Idukki, this dish reflects the bold, rustic cooking style of central Kerala. The chicken is marinated with turmeric, ginger-garlic paste, and crushed…
$18.99
Add to Cart Kanthari Fish Dry
Kanthari Fish Dry is a fiery Kerala-style seafood preparation featuring pan-roasted fish coated in a spicy paste made from kanthari mulaku—the region’s signature bird’s eye chili. Common in households across Kottayam, Idukki, and Ernakulam, this dry fry is favored for its intense heat, minimal ingredients, and bold, clean flavors. Fresh fish fillets or steaks—typically seer,…
$18.99
Add to Cart Kanthari Prawn Dry
Kanthari Prawn Dry is a fiery, aromatic seafood preparation from Kerala, featuring prawns stir-fried with kanthari mulaku—bird’s eye chilies native to the region. Known for their sharp heat and intense flavor, kanthari chilies are a signature ingredient in traditional Syrian Christian and coastal Malayali cooking, especially in districts like Kottayam and Ernakulam. In this dry…
$20.99
Add to Cart Masala Fried Prawns
Masala Fried Prawns is a spicy South Indian seafood dish where marinated prawns are shallow-fried with a coating of bold coastal masala. Popular in Kerala and Tamil Nadu, especially in coastal towns like Kochi and Nagapattinam, this dish is known for its crispy texture and deep, roasted flavor. Fresh prawns are cleaned and marinated in…