Mushroom Pepper Salt
Mushroom Pepper Salt is a dry Indo-Chinese style starter made with crispy mushrooms stir-fried in a mix of crushed black pepper, garlic, and spring onions. Known for its balance of heat and crunch, this dish is a vegetarian favorite at street stalls and fusion restaurants across Tamil Nadu and Andhra Pradesh. Mushroom pieces are coated…
$17.99
Add to Cart Paneer Kondattam
Paneer Kondattam is a spicy, semi-dry vegetarian dish inspired by Kerala's fiery kondattam style, where crispy paneer cubes are tossed in a thick red chili masala. Designed as a vegetarian counterpart to popular meat-based kondattams, this dish is bold, flavorful, and ideal as a starter or side. Paneer cubes are marinated in turmeric, chili powder,…
$18.99
Add to Cart Paneer Pakora
Paneer Pakora is a classic North Indian tea-time snack made by dipping cubes of paneer in a seasoned gram flour batter and deep-frying them until golden and crispy. Often served with green chutney or sweet tamarind sauce, this snack is popular across homes and street stalls in Punjab and has found its way into South…
$17.99
Add to Cart Pepper Chicken Dry
Pepper Chicken Dry is a spicy, semi-roasted South Indian dish made with crushed black pepper and aromatic spices. A staple in Tamil Nadu and Kerala non-vegetarian cooking, this dish is known for its bold heat, minimal gravy, and deep, roasted flavor that develops as the masala clings to the chicken. Chicken pieces are first marinated…
$18.99
Add to Cart Prawn Dry Fry
Prawn Dry Fry is a spicy and aromatic coastal delicacy commonly prepared in Kerala, Tamil Nadu, and coastal Karnataka. Known for its bold use of spices and coconut oil, this dish is a staple in seafood-loving households and local toddy shops across the southern coastline of India. Fresh prawns are cleaned, marinated with turmeric, chili…
$20.99
Add to Cart Tawa Grilled Chicken
Tawa Grilled Chicken is a flavorful South Indian-style grilled dish prepared on a flat iron griddle known as a tawa. Popular in Tamil Nadu and Kerala street food culture, this dish offers a smoky, pan-seared alternative to tandoor-cooked chicken, often made at home or in small eateries without the need for a clay oven. Boneless…
$20.65
Add to Cart Tawa Grilled Fish
Tawa Grilled Fish is a coastal-style preparation where marinated fish is seared on a flat iron griddle, known as a tawa, to achieve a smoky, crispy exterior and tender interior. Widely popular in Kerala, Tamil Nadu, and Andhra Pradesh, this dish is often served as a starter or side with rice and curry. The fish—typically…
$18.99
Add to Cart Tawa Grilled Paneer
Tawa Grilled Paneer is a flavorful vegetarian starter made by marinating paneer slices in aromatic Indian spices and grilling them on a flat iron griddle (tawa). This dish is popular across North and South Indian kitchens and is especially loved for its smoky flavor and crispy, golden crust. Soft paneer cubes or slices are marinated…
$18.99
Add to Cart Tawa Grilled Prawn
Tawa Grilled Prawn is a flavorful coastal dish popular across South India, especially in the seafood-rich regions of Tamil Nadu and Kerala. Prepared using a flat iron griddle called a tawa, this dish showcases marinated prawns grilled to perfection with minimal oil, retaining both their natural sweetness and the bold heat of regional spices. The…
$20.99
Add to Cart Tawa Paneer
Tawa Paneer is a semi-dry North Indian dish made by sautéing paneer cubes with a spicy onion-tomato masala on a flat iron griddle, or tawa. Originally a street-style preparation from Punjabi dhabas, it has become a popular vegetarian starter and main course in restaurants and homes across South India as well. Soft paneer cubes are…
$18.49
Add to Cart Vegetable Pakora
Vegetable Pakora is a popular Indian tea-time snack made by deep-frying mixed vegetables coated in a seasoned gram flour batter. Crispy on the outside and soft inside, pakoras are widely prepared in homes, street stalls, and small eateries across South India, especially during the monsoon and festive seasons. Sliced vegetables like onions, potatoes, spinach, and…